Fermented Indigenous Indian Dairy Products: Standards, Nutrition, Technological Significance and Opportunities for its Processing by Prasad Rasane, Rekha Kailey, Shailesh Kumar Singh

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Effect of Hot Water Blanching Time and Drying Temperature on the Thin Layer Drying Kinetics of and Anthocyanin Degradation in Black Carrot (Daucus carota L.) Shreds by Umar Garba, Sawinder Kaur, Sushma Gurumayum, Prasad Rasane

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Phytochemical Analysis and Characterization of Corn Silk (<i>Zea mays</i>, G5417) by Jyoti Singh, Baskaran Stephen Inbaraj, Sawinder Kaur, Prasad Rasane, Vikas Nanda

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Comparative kinetic analysis of convective and vacuum dried Opuntia ficus-indica (L.) Mill. cladodes by Anirban Dey, Somya Singhal, Prasad Rasane, Sawinder Kaur, Navneet Kaur, Jyoti Singh

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3D food printing: paving way towards novel foods by SOMYA SINGHAL, PRASAD RASANE, SAWINDER KAUR, UMAR GARBA, AKSHAY BANKAR, JYOTI SINGH, NEERU GUPTA

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Nutritional significance of velvet bean (Mucuna pruriens) and opportunities for its processing into value-added products by D. Sowdhanya, Jyoti Singh, Prasad Rasane, Sawinder Kaur, Jaspreet Kaur, Sezai Ercisli, Hitesh Verma

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A review on newer techniques in extraction of oleaginous flaxseed constituents by Sharma Mayuri, Dadhwal Kritika, Gat Yogesh, Kumar Vikas, Panghal Anil, Prasad Rasane, Kaur Sawinder, Gat Punam

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Optimisation of a process for cocoa-based vermicelli by Jyoti Singh, Krishna Kalyan, Abigail Yikona, Sourav Sen, Sawinder Kaur, Yogesh Gat, Navneet Kaur, Prasad Rasane

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Antioxidant and antimicrobial potential of selected varieties of Piper betle L. (Betel leaf) by CHAYANIKA SARMA, PRASAD RASANE, SAWINDER KAUR, JYOTI SINGH, JOGINDER SINGH, YOGESH GAT, UMAR GARBA, DAMANPREET KAUR, KAJAL DHAWAN

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Optimization of a process for microgreen and fruit-based functional beverage by PRIYANKA SHARMA, ANJALI SHARMA, PRASAD RASANE, ANIRBAN DEY, ASISH CHOUDHURY, JYOTI SINGH, SAWINDER KAUR, KAJAL DHAWAN, DAMANPREET KAUR

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Comprehensive Analysis of Physicochemical, Functional, Thermal, and Morphological Properties of Microgreens from Different Botanical Sources by Sanyukta, Dilpreet Singh Brar, Kirty Pant, Sawinder Kaur, Vikas Nanda, Gulzar Ahmad Nayik, Seema Ramniwas, Prasad Rasane, Sezai Ercisli

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Valorization of grape (Vitis vinifera) leaves for bioactive compounds: novel green extraction technologies and food-pharma applications by Jyoti Singh, Prasad Rasane, Rajdeep Kaur, Harmandeep Kaur, Ritika Garg, Sawinder Kaur, Sezai Ercisli, Sezai Ercisli, Ravish Choudhary, Sona Skrovankova, Jiri Mlcek

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Nutritional significance of finger millet and its potential for using in functional products by Vaibhav Gaikwad, Jaspreet Kaur, Prasad Rasane, Sawinder Kaur, Jyoti Singh, Ankit Kumar, Ashwani Kumar, Nitya Sharma, Chandra Mohan Mehta, Avinash Singh Patel

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Effect of Spice Incorporation on Sensory and Physico-chemical Properties of Matcha-Based Hard Candy by Kajal Dhawan, Prasad Rasane, Jyoti Singh, Sawinder Kaur, Damanpreet Kaur, Harshal Avinashe, Dipendra Kumar Mahato, Pradeep Kumar, Mahendra Gunjal, Esra Capanoglu, Shafiul Haque

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Image analysis-based discoloration rate quantification and kinetic modeling for shelf-life prediction in herb-coated pear slices by Sathya R., Prasad Rasane, Aishvina Singh, Jyoti Singh, Sawinder Kaur, Vikas Nanda, Jaspreet Kaur, Mahendra Gunjal, Vishesh Bhadariya, Sezai Ercisli, Riaz Ullah, Essam A. Ali

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Author Correction: Image analysis-based discoloration rate quantification and kinetic modeling for shelf-life prediction in herb-coated pear slices by Sathya R., Prasad Rasane, Aishvina Singh, Jyoti Singh, Sawinder Kaur, Vikas Nanda, Jaspreet Kaur, Mahendra Gunjal, Vishesh Bhadariya, Sezai Ercisli, Riaz Ullah, Essam A. Ali

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Nutraceutical potential, phytochemistry of hemp seed (Cannabis sativa L.) and its application in food and feed: A review by Madhu Kamle, Dipendra Kumar Mahato, Bharti Sharma, Akansha Gupta, Ajay Kumar Shah, M M Chayan Mahmud, Swati Agrawal, Jyoti Singh, Prasad Rasane, Amritesh Chandra Shukla, Pradeep Kumar

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Deoxynivalenol: An Overview on Occurrence, Chemistry, Biosynthesis, Health Effects and Its Detection, Management, and Control Strategies in Food and Feed by Madhu Kamle, Dipendra Kumar Mahato, Akansha Gupta, Shikha Pandhi, Bharti Sharma, Kajal Dhawan, Vasundhara, Sadhna Mishra, Manoj Kumar, Abhishek Dutt Tripathi, Prasad Rasane, Raman Selvakumar, Arvind Kumar, Shirani Gamlath, Pradeep Kumar

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Pomegranate Peel Phytochemistry, Pharmacological Properties, Methods of Extraction, and Its Application: A Comprehensive Review by Jyoti Singh, Hamita Preet Kaur, Anjali Verma, Arshminder Singh Chahal, Kaushal Jajoria, Prasad Rasane, Sawinder Kaur, Jaspreet Kaur, Mahendra Gunjal, Sezai Ercisli, Ravish Choudhary, Mehmet Ramazan Bozhuyuk, Ebru Sakar, Neva Karatas, Melekber Sulusoglu Durul

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