PASTA PATI JAGUNG PUTIH WAXY DAN NON-WAXY YANG DIMODIFIKASI SECARA OKSIDASI DAN ASETILASI-OKSIDASI by Nur Aini, Purwiyatno Hariyadi

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Metode Pembuatan Sorgum Sosoh Rendah Tanin pada Pembuatan Nasi Sorgum (Sorghum Bicolor L) Instan by Wiwit Amrinola, Sri Widowati, Purwiyatno Hariyadi

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OPTIMIZATION OF DRYING PROCESS OF CORN NOODLES USING FLUIDIZED BED DRYER by TJAHJA MUHANDRI, SUBARNA, AFIFAH ZAHRA AGISTA, PURWIYATNO HARIYADI, AMINULLAH

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Pemurnian Produk Mono-Diasilgliserol (MDAG) Hasil Gliserolisis Kimia dengan Metode Demulsifikasi Krim by Satiti Kawuri Putri, Purwiyatno Hariyadi, Mursalin Mursalin, Nuri Andarwulan

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KRISTALINITAS DAN KEKERASAN BERAS ANALOG YANG DIHASILKAN DARI PROSES EKSTRUSI PANAS TEPUNG JAGUNG by Faleh Setia Budi, Purwiyatno Hariyadi, Slamet Budijanto, Dahrul Syah

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Enzymatic Synthesis of Human Milk Fat Substitute - A Review on Technological Approaches by Hasrul Abdi Hasibuan, Azis Boing Sitanggang, Nuri Andarwulan, Purwiyatno Hariyadi

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KINETIKA FOTODEGRADASI KLOROFIL, TOKOFEROL, DAN KAROTENOID DALAM MINYAK SAWIT MERAH (Photodegradation Kinetics of Chlorophyll, Tocopherol, and Carotenoid in Red Palm Oil) by Dewi Fortuna Ayu, Nuri Andarwulan, Purwiyatno Hariyadi, Eko Hari Purnomo

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PENGARUH PROSES HEAT-MOISTURE TREATMENT (HMT) TERHADAP KARAKTERISTIK FISIKOKIMIA PATI [Effect of Heat-Moisture Treatment (HMT) Process on Physicochemical Characteristics of Starch... by Feri Kusnandar, Nuri Andarwulan, Dedi Fardiaz, Purwiyatno Hariyadi, Elvira Syamsir*

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The effect of sterility values and retort temperatures on the change of physical and sensory properties of a canned mushroom product by Didik J. Pursito, Eko H. Purnomo, Dedi Fardiaz, Purwiyatno Hariyadi

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Lipase-Catalyzed Interesterification for the Synthesis of Medium-Long-Medium (MLM) Structured Lipids – A Review by Qabul Dinanta Utama, Azis Boing Sitanggang, Dede Robiatul Adawiyah, Purwiyatno Hariyadi

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REKAYASA MESIN PENCETAK BUTIR BERAS SIMULASI DARI MATERI TANAMAN HUTAN by Iyus Hendrawan, Sutrisno Sutrisno, Purwiyatno Hariyadi, Y Aris Purwanto, Rokhani Hasbullah

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Lipase-Catalyzed Synthesis of Medium-Long-Medium-Type of Structured Lipids from Refined Bleached Deodorized Olein by Qabul Dinanta Utama, Azis Boing Sitanggang, Dede Robiatul Adawiyah, Purwiyatno Hariyadi

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VALIDASI MODIFIKASI METODE WEIßHAAR UNTUK ANALISIS 3-MCPD ESTER DALAM MINYAK GORENG SAWIT [Validation of Modified Weißhaar’s Method for 3-MCPD Esters Analysis in Palm Oil] by Tanti Lanovia1,2)*, Nuri Andarwulan1,3), Purwiyatno Hariyadi1,3)

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PENGARUH WAKTU DAN SUHU GLISEROLISIS TERHADAP SIFAT KIMIA MONO-DIASILGLISEROL PADA SKALA PILOT PLANT by Arief R. Affandi 1)*, Nuri Andarwulan 2,3), Purwiyatno Hariyadi 2,3)

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HUBUNGAN ANTARA WAKTU FERMENTASI GRITS JAGUNG DENGAN SIFAT GELATINISASI TEPUNG JAGUNG PUTIH YANG DIPENGARUHI UKURAN PARTIKEL [Relationship between Fermentation Time of Corn Grits... by Tien R. Muchtadi 2), Nuri Andarwulan 2,3), Nur Aini 1)*, Purwiyatno Hariyadi 2,3)

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ISOLATION AND IDENTIFICATION OF MICROORGANISMS DURING SPONTANEOUS FERMENTATION OF MAIZE [Isolasi dan Identifikasi Mikroorganisme pada Fermentasi Spontan Jagung] by Rahmawati1,2), Ratih Dewanti-Hariyadi1,3)*, Purwiyatno Hariyadi1,3), Dedi Fardiaz1,3), Nur Richana4)

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FORMULATION AND PROCESS OPTIMIZATION OF MUFFIN PRODUCED FROM COMPOSITE FLOUR OF CORN, WHEAT AND SWEET POTATO [Formulasi dan Optimasi Proses Produksi Mufin dari Tepung Komposit Jagu... by Stefani Hartono1), Denny S. Agustin2), Purwiyatno Hariyadi1,2), Azis B. Sitanggang1,2), Eko Hari Purnomo1,2)*

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STABILITAS FOTOOKSIDASI MINYAK GORENG SAWIT YANG DIFORTIFIKASI DENGAN MINYAK SAWIT MERAH by Nuri Andarwulan, Gema Noor Muhammad, Afifah Z. Agista, Satrya Dharmawan, Dwi Fitriani, Ayu C. Wulan, Desty G. Pratiwi, Winiati P. Rahayu, Drajat Martianto, Purwiyatno Hariyadi

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