Showing 1 - 5 results of 5 for search 'Pa’ee, Khairul Faizal', query time: 0.04s
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Evaluation of antioxidant and antibacterial activities of fish protein hydrolysate produced from Malaysian fish sausage (Keropok Lekor) by-products by indigenous Lactobacillus case... by Abd Rashid, Nur Yuhasliza, Abdul Manan, Musaalbakri, Pa'ee, Khairul Faizal, Saari, Nazamid, Faizal Wong, Fadzlie Wong
Published 2022Article -
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Valorization of Malaysian fish sausage (Keropok Lekor) by-products into bioactive fish protein hydrolysate by Bacillus licheniformis fermentation: influence of by-products characte... by Abd Rashid, Nur Yuhasliza, Indran, Santhiya Ravi, Abdul Manan, Musaalbakri, Pa’ee, Khairul Faizal, Saari, Nazamid, Faizal Wong, Fadzlie Wong
Published 2024Article -
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Comparative study of the yield and physicochemical properties of collagen from Sea Cucumber (Holothuria scabra), Obtained through Dialysis and the Ultrafiltration Membrane by Saallah, Suryani, Roslan, Jumardi, Julius, Flavian Sheryl, Saallah, Sharinee, Mohamad Razali, Umi Hartina, Pindi, Wolyna, Sulaiman, Mohd Rosni, Pa’ee, Khairul Faizal, Mustapa Kamal, Siti Mazlina
Published 2021Article