Physicochemical Parameters and Bioactive Compounds of Strawberry Tree (Arbutus unedo L.) Honey by Pablo A. Ulloa, Miguel Maia, Amadeu F. Brigas

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Effect of the Addition of Propolis Extract on Bioactive Compounds and Antioxidant Activity of Craft Beer by Pablo A. Ulloa, Juan Vidal, María I. Ávila, Mariela Labbe, Seth Cohen, Fernando N. Salazar

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Response Mechanisms of “Hass” Avocado to Sequential 1–methylcyclopropene Applications at Different Maturity Stages during Cold Storage by Daniela Olivares, Miguel García-Rojas, Pablo A. Ulloa, Aníbal Riveros, Romina Pedreschi, Reinaldo Campos-Vargas, Claudio Meneses, Bruno G. Defilippi

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Effects of Delaying the Storage of ‘Hass’ Avocados under a Controlled Atmosphere on Skin Color, Bioactive Compounds and Antioxidant Capacity by Daniela Olivares, Pablo A. Ulloa, Cristina Vergara, Ignacia Hernández, Miguel Ángel García-Rojas, Reinaldo Campos-Vargas, Romina Pedreschi, Bruno G. Defilippi

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