Potential Role of Sequential Solid-State and Submerged-Liquid Fermentations in a Circular Bioeconomy by José Pablo López-Gómez, Joachim Venus

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Unlocking the Potential of Fermentation in Cosmetics: A Review by Cristina Pérez-Rivero, José Pablo López-Gómez

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Mirando hacia afuera: la interrupción de la trayectoria educativa de varones adolescentes desde la perspectiva de género. by Pablo Lopez Gómez, Valeria Ramos Brum, Nutarel Pascoll

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Agrarian Archaeology: A Research and Social Transformation Tool by Margarita Fernández Mier, Jesús Fernández Fernández, Pablo López Gómez

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Production of lactic acid from pasta wastes using a biorefinery approach by Cristina Marzo-Gago, Joachim Venus, José Pablo López-Gómez

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Valorising Agro-industrial Wastes within the Circular Bioeconomy Concept: the Case of Defatted Rice Bran with Emphasis on Bioconversion Strategies by Maria Alexandri, José Pablo López-Gómez, Agata Olszewska-Widdrat, Joachim Venus

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Batch and Continuous Lactic Acid Fermentation Based on A Multi-Substrate Approach by Agata Olszewska-Widdrat, Maria Alexandri, José Pablo López-Gómez, Roland Schneider, Joachim Venus

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Production and Purification of <span style="font-variant: small-caps">l</span>-lactic Acid in Lab and Pilot Scales Using Sweet Sorghum Juice by Agata Olszewska-Widdrat, Maria Alexandri, José Pablo López-Gómez, Roland Schneider, Michael Mandl, Joachim Venus

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Integration of Solid State and Submerged Fermentations for the Valorization of Organic Municipal Solid Waste by Gheorghe-Adrian Martău, Peter Unger, Roland Schneider, Joachim Venus, Dan Cristian Vodnar, José Pablo López-Gómez

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Potential of New Bacterial Strains for a Multiproduct Bioprocess Application: A Case Study Using Isolates of Lactic Acid Bacteria from Pineapple Silage of Costa Rican Agro-Industri... by Jéssica Montero-Zamora, María Daniela Rojas-Vargas, Natalia Barboza, José Pablo López-Gómez, José Aníbal Mora-Villalobos, Mauricio Redondo-Solano

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Beneficial effects of a calf starter versus forage on rumen development and bacteria populations in beef calves by Cándido Enrique Guerra Medina, Pablo López Gómez, José de Jesús Maldonado Méndez, Oziel Dante Montañez Valdez, José Andrés Reyes Gutiérrez, Alejandro Ley De Coss

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Peptaibol Production and Characterization from <i>Trichoderma asperellum</i> and Their Action as Biofungicide by Pamela Alfaro-Vargas, Alisson Bastos-Salas, Rodrigo Muñoz-Arrieta, Reinaldo Pereira-Reyes, Mauricio Redondo-Solano, Julián Fernández, Aníbal Mora-Villalobos, José Pablo López-Gómez

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Multi-Product Lactic Acid Bacteria Fermentations: A Review by José Aníbal Mora-Villalobos, Jéssica Montero-Zamora, Natalia Barboza, Carolina Rojas-Garbanzo, Jessie Usaga, Mauricio Redondo-Solano, Linda Schroedter, Agata Olszewska-Widdrat, José Pablo López-Gómez

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El Castru (Vigaña, Balmonte de Miranda, Asturias): un pequeño poblado fortificado de las montañas occidentales cantábricas durante la Edad del Hierro by David González-Álvarez, Carlos Marín-Suárez, Carlotta Farci, Pablo López-Gómez, José Antonio López-Sáez, Candela Martínez-Barrio, Marcos Martinón-Torres, Andrés Menéndez-Blanco, Marta Moreno-García, Sara Núñez de la Fuente, Leonor Peña-Chocarro, Guillem Pérez-Jordá, Jesús Rodríguez-Hernández, Carlos Tejerizo García, Margarita Fernández-Mier

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