Showing 1 - 4 results of 4 for search 'Pablo Méndez-Albiñana', query time: 0.03s Refine Results
  1. 1
    Update of challenges for food quality and safety management

    Update of challenges for food quality and safety management by Mar Villamiel, Pablo Méndez-Albiñana

    Published 2022-12-01
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  2. 2
    Structural, chemical and technofunctional properties pectin modification by green and novel intermediate frequency ultrasound procedure

    Structural, chemical and technofunctional properties pectin modification by green and novel intermediate frequency ultrasound procedure by Luis Condezo-Hoyos, Paola Cortés-Avendaño, Sebastián Lama-Quispe, Yaquelin E Calizaya-Milla, Pablo Méndez-Albiñana, Mar Villamiel

    Published 2024-01-01
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  3. 3
    Structure and properties of citrus pectin as influencing factors of biomarkers of metabolic syndrome in rats fed with a high-fat diet

    Structure and properties of citrus pectin as influencing factors of biomarkers of metabolic syndrome in rats fed with a high-fat diet by Pablo Méndez-Albiñana, Raquel Rodrigues-Díez, Pilar Rodríguez-Rodríguez, Rodrigo Moreno, David Muñoz-Valverde, Laura Casani, Mar Villamiel, Javier Blanco-Rivero

    Published 2025-01-01
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  4. 4
    Supplementation with the Symbiotic Formulation Prodefen<sup>®</sup> Increases Neuronal Nitric Oxide Synthase and Decreases Oxidative Stress in Superior Mesenteric Artery from Spontaneously Hypertensive Rats

    Supplementation with the Symbiotic Formulation Prodefen<sup>®</sup> Increases Neuronal Nitric Oxide Synthase and Decreases Oxidative Stress in Superior Mesenteric Artery from Spont... by Pablo Méndez-Albiñana, Ángel Martínez-González, Laura Camacho-Rodríguez, Álvaro Ferreira-Lazarte, Mar Villamiel, Raquel Rodrigues-Díez, Gloria Balfagón, Ana B. García-Redondo, Mª Isabel Prieto-Nieto, Javier Blanco-Rivero

    Published 2022-03-01
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