Showing 1 - 17 results of 17 for search 'Pablo Monsivais', query time: 0.07s Refine Results
  1. 1
    The built environment and obesity in UK Biobank: right project, wrong data?

    The built environment and obesity in UK Biobank: right project, wrong data? by Pablo Monsivais, Thomas Burgoine

    Published 2018-01-01
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  2. 2
    Nutrient intakes linked to better health outcomes are associated with higher diet costs in the US.

    Nutrient intakes linked to better health outcomes are associated with higher diet costs in the US. by Anju Aggarwal, Pablo Monsivais, Adam Drewnowski

    Published 2012-01-01
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  3. 3
    Correction: Why Are Some Population Interventions for Diet and Obesity More Equitable and Effective Than Others? The Role of Individual Agency.

    Correction: Why Are Some Population Interventions for Diet and Obesity More Equitable and Effective Than Others? The Role of Individual Agency. by Jean Adams, Oliver Mytton, Martin White, Pablo Monsivais

    Published 2016-05-01
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  4. 4
    Correction to: Examining the interaction of fast-food outlet exposure and income on diet and obesity: evidence from 51,361 UK biobank participants

    Correction to: Examining the interaction of fast-food outlet exposure and income on diet and obesity: evidence from 51,361 UK biobank participants by Thomas Burgoine, Chinmoy Sarkar, Chris J. Webster, Pablo Monsivais

    Published 2018-09-01
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  5. 5
    Examining the interaction of fast-food outlet exposure and income on diet and obesity: evidence from 51,361 UK Biobank participants

    Examining the interaction of fast-food outlet exposure and income on diet and obesity: evidence from 51,361 UK Biobank participants by Thomas Burgoine, Chinmoy Sarkar, Chris J. Webster, Pablo Monsivais

    Published 2018-07-01
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  6. 6
    Use of individual Google Location History data to identify consumer encounters with food outlets

    Use of individual Google Location History data to identify consumer encounters with food outlets by Olufunso Oje, Ofer Amram, Perry Hystad, Assefaw Gebremedhin, Pablo Monsivais

    Published 2025-02-01
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  7. 7
    The growing price gap between more and less healthy foods: analysis of a novel longitudinal UK dataset.

    The growing price gap between more and less healthy foods: analysis of a novel longitudinal UK dataset. by Nicholas R V Jones, Annalijn I Conklin, Marc Suhrcke, Pablo Monsivais

    Published 2014-01-01
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  8. 8
    COVID‐19 and inequities in colorectal and cervical cancer screening and diagnosis in Washington State

    COVID‐19 and inequities in colorectal and cervical cancer screening and diagnosis in Washington State by Ofer Amram, Solmaz Amiri, Jeanne Robison, Chaya Mangel Pflugeisen, Pablo Monsivais

    Published 2022-08-01
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  9. 9
    How supportive is the global food supply of food-based dietary guidelines? A descriptive time series analysis of food supply alignment from 1961 to 2013

    How supportive is the global food supply of food-based dietary guidelines? A descriptive time series analysis of food supply alignment from 1961 to 2013 by Chloe Clifford Astbury, Emilie Aguirre, Katherine Cullerton, Pablo Monsivais, Tarra L. Penney

    Published 2021-09-01
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  10. 10
    Does exposure to the food environment differ by socioeconomic position? Comparing area-based and person-centred metrics in the Fenland Study, UK

    Does exposure to the food environment differ by socioeconomic position? Comparing area-based and person-centred metrics in the Fenland Study, UK by Eva R. Maguire, Thomas Burgoine, Tarra L. Penney, Nita G. Forouhi, Pablo Monsivais

    Published 2017-09-01
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  11. 11
    Independent and combined associations between fast-food outlet exposure and genetic risk for obesity: a population-based, cross-sectional study in the UK

    Independent and combined associations between fast-food outlet exposure and genetic risk for obesity: a population-based, cross-sectional study in the UK by Thomas Burgoine, Pablo Monsivais, Stephen J. Sharp, Nita G. Forouhi, Nicholas J. Wareham

    Published 2021-02-01
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  12. 12
    Dietary Diversity, Diet Cost, and Incidence of Type 2 Diabetes in the United Kingdom: A Prospective Cohort Study.

    Dietary Diversity, Diet Cost, and Incidence of Type 2 Diabetes in the United Kingdom: A Prospective Cohort Study. by Annalijn I Conklin, Pablo Monsivais, Kay-Tee Khaw, Nicholas J Wareham, Nita G Forouhi

    Published 2016-07-01
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  13. 13
    Socioeconomic and ethnic differences in the relation between dietary costs and dietary quality: the HELIUS study

    Socioeconomic and ethnic differences in the relation between dietary costs and dietary quality: the HELIUS study by Joreintje D. Mackenbach, S. Coosje Dijkstra, Joline W. J. Beulens, Jacob C. Seidell, Marieke B. Snijder, Karien Stronks, Pablo Monsivais, Mary Nicolaou

    Published 2019-03-01
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  14. 14
    Diversity of protein food sources, protein adequacy and amino acid profiles in Indonesia diets: Socio-Cultural Research in Protein Transition (SCRiPT)

    Diversity of protein food sources, protein adequacy and amino acid profiles in Indonesia diets: Socio-Cultural Research in Protein Transition (SCRiPT) by Helda Khusun, Pablo Monsivais, Roselynne Anggraini, Judhiastuty Februhartanty, Elise Mognard, Yasmine Alem, Mohd Ismail Noor, Norimah Karim, Cyrille Laporte, Jean-Pierre Poulain, Adam Drewnowski

    Published 2022-01-01
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  15. 15
    Animal and Plant Protein Food Sources in Indonesia Differ Across Socio-Demographic Groups: Socio-Cultural Research in Protein Transition in Indonesia and Malaysia

    Animal and Plant Protein Food Sources in Indonesia Differ Across Socio-Demographic Groups: Socio-Cultural Research in Protein Transition in Indonesia and Malaysia by Helda Khusun, Judhiastuty Februhartanty, Roselynne Anggraini, Elise Mognard, Elise Mognard, Yasmine Alem, Yasmine Alem, Yasmine Alem, Mohd Ismail Noor, Norimah Karim, Cyrille Laporte, Jean-Pierre Poulain, Jean-Pierre Poulain, Jean-Pierre Poulain, Pablo Monsivais, Adam Drewnowski

    Published 2022-02-01
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  16. 16
    Developing a systems-based framework of the factors influencing dietary and physical activity behaviours in ethnic minority populations living in Europe - a DEDIPAC study

    Developing a systems-based framework of the factors influencing dietary and physical activity behaviours in ethnic minority populations living in Europe - a DEDIPAC study by Michelle Holdsworth, Mary Nicolaou, Lars Jørun Langøien, Hibbah Araba Osei-Kwasi, Sebastien F. M. Chastin, F. Marijn Stok, Laura Capranica, Nanna Lien, Laura Terragni, Pablo Monsivais, Mario Mazzocchi, Lea Maes, Gun Roos, Caroline Mejean, Katie Powell, Karien Stronks

    Published 2017-11-01
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  17. 17
    Determinants of diet and physical activity (DEDIPAC): a summary of findings

    Determinants of diet and physical activity (DEDIPAC): a summary of findings by Johannes Brug, Hidde P. van der Ploeg, Anne Loyen, Wolfgang Ahrens, Oliver Allais, Lene F. Andersen, Greet Cardon, Laura Capranica, Sebastien Chastin, Ilse De Bourdeaudhuij, Marieke De Craemer, Alan Donnelly, Ulf Ekelund, Paul Finglas, Marion Flechtner-Mors, Antje Hebestreit, Thomas Kubiak, Massimo Lanza, Nanna Lien, Ciaran MacDonncha, Mario Mazzocchi, Pablo Monsivais, Marie Murphy, Mary Nicolaou, Ute Nöthlings, Donal J. O’Gorman, Britta Renner, Gun Roos, Matthijs van den Berg, Matthias B. Schulze, Jürgen M. Steinacker, Karien Stronks, Dorothee Volkert, Jeroen Lakerveld, on behalf of the DEDIPAC consortium

    Published 2017-11-01
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