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  1. 1
    Exploring the Use of Fruit Callus Culture as a Model System to Study Color Development and Cell Wall Remodeling during Strawberry Fruit Ripening

    Exploring the Use of Fruit Callus Culture as a Model System to Study Color Development and Cell Wall Remodeling during Strawberry Fruit Ripening by Pablo Ric-Varas, Marta Barceló, Juan A. Rivera, Sergio Cerezo, Antonio J. Matas, Julia Schückel, J. Paul Knox, Sara Posé, Fernando Pliego-Alfaro, José A. Mercado

    Published 2020-06-01
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    Article
  2. 2
    Genome-wide analysis of the NAC transcription factor family and their expression during the development and ripening of the Fragaria × ananassa fruits.

    Genome-wide analysis of the NAC transcription factor family and their expression during the development and ripening of the Fragaria × ananassa fruits. by Enriqueta Moyano, Félix J Martínez-Rivas, Rosario Blanco-Portales, Francisco Javier Molina-Hidalgo, Pablo Ric-Varas, Antonio J Matas-Arroyo, José Luis Caballero, Juan Muñoz-Blanco, Antonio Rodríguez-Franco

    Published 2018-01-01
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    Article

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