University Wellness Program—A Pedagogic Innovation to Nudge Wellness and Sustainability Among Students by Padma Venkatasubramanian

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Proposed correlation of modern processing principles for Ayurvedic herbal drug manufacturing: A systematic review by Rahi Jain, Padma Venkatasubramanian

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Nutritional values of ready-to-eat snacks available in the Indian E-market—a comparative study based on the health star rating system by Baidaa Alhalabi, Alex Joseph, Padma Venkatasubramanian

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Editorial: Food, nature & wellness: dueling epistemologies by Debbie Humphries, Alder Keleman Saxena, Padma Venkatasubramanian

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Nuclear ribosomal DNA – ITS region based molecular marker to distinguish Gmelina arborea Roxb. Ex Sm. from its substitutes and adulterants by Jaganathan Manokar, Subramani Paranthaman Balasubramani, Padma Venkatasubramanian

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Can Guduchi (Tinospora cordifolia), a well-known ayurvedic hepato-protectant cause liver damage? by Keerthi Panneer selvam, Unnikrishnan Payyappallimana, Kaliamoorthy Ravikumar, Padma Venkatasubramanian

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Built environment correlates of diabetes and obesity: Methodology by Garudam R Aarthi, Rajendra Pradeepa, Viswanathan Mohan, Padma Venkatasubramanian, Ranjit M Anjana

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Prevalence of and risk factors for diabesity in urban Chennai by Aarthi Garudam Raveendiran, Rajendra Pradeepa, Venkatesan Ulagamathesan, John Campbell Chambers, Viswanathan Mohan, Padma Venkatasubramanian, Anjana Ranjit Mohan

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