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Padmanaban G. Krishnan
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Author
Padmanaban G. Krishnan
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Padmanaban G. Krishnan
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1
Effects of corn distillers dried grains on dough properties and quality of Chinese steamed bread
by
Xiaona Li
,
Chunyang Wang
,
Padmanaban G. Krishnan
Published 2020-08-01
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Article
2
Production of Barbari Bread (Traditional Iranian Bread) Using Different Levels of Distillers Dried Grains with Solubles (DDGS) and Sodium Stearoyl Lactate (SSL)
by
Shirin Pourafshar
,
Kurt A. Rosentrater
,
Padmanaban G. Krishnan
Published 2018-03-01
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Article
3
Development, Analysis, and Sensory Evaluation of Improved Bread Fortified with a Plant-Based Fermented Food Product
by
Miriam Cabello-Olmo
,
Padmanaban G. Krishnan
,
Miriam Araña
,
Maria Oneca
,
Jesús V. Díaz
,
Miguel Barajas
,
Maristela Rovai
Published 2023-07-01
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Article
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