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Influence of temperature and different hydroxides on properties of activated carbon prepared from saccharose. Characterization, thermal degradation kinetic and dyes removal from wa... by Krstić Sanja S., Kragović Milan M., Dodevski Vladimir M., Marinković Aleksandar D., Kaluđerović Branka V., Žerjav Gregor, Pintar Albin, Pagnacco Maja C., Stojmenović Marija D.
Published 2018-01-01
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