Quality characteristics of fermented mushroom and vegetable product using a mixed starter of lactic acid bacteria by Kamonwan Manowan, Pairote Wongputtisin, Unnop Tassanaudom, Tanongsak Sassa- Deepaeng, Ni-orn Chomsri

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Improvement of Enantiomeric <span style="font-variant: small-caps">l</span>-Lactic Acid Production from Mixed Hexose-Pentose Sugars by Coculture of <i>Enterococcus mundtii</i> WX1... by Augchararat Klongklaew, Kridsada Unban, Apinun Kanpiengjai, Pairote Wongputtisin, Punnita Pamueangmun, Kalidas Shetty, Chartchai Khanongnuch

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Potential of Inulin-Fructooligosaccharides Extract Produced from Red Onion (<i>Allium cepa</i> var. <i>viviparum</i> (Metz) Mansf.) as an Alternative Prebiotic Product by Jakkrit Aisara, Pairote Wongputtisin, Somkid Deejing, Chutamas Maneewong, Kridsada Unban, Chartchai Khanongnuch, Paul Kosma, Markus Blaukopf, Apinun Kanpiengjai

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Endophytic Bacteria Isolated from Tea Leaves (<i>Camellia sinensis</i> var. <i>assamica</i>) Enhanced Plant-Growth-Promoting Activity by Md. Humayun Kabir, Kridsada Unban, Pratthana Kodchasee, Rasiravathanahalli Kaveriyappan Govindarajan, Saisamorn Lumyong, Nakarin Suwannarach, Pairote Wongputtisin, Kalidas Shetty, Chartchai Khanongnuch

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Purification and characterization of crude fructooligosaccharides extracted from red onion (Allium cepa var. viviparum) by yeast treatment by Jakkrit Aisara, Jirat Wongsanittayarak, Nalapat Leangnim, Kraikrit Utama, Padchanee Sangthong, Woraprapa Sriyotai, Sugunya Mahatheeranont, Suphat Phongthai, Kridsada Unban, Saisamorn Lumyong, Chartchai Khanongnuch, Pairote Wongputtisin, Apinun Kanpiengjai

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