Die Ausdünnung bei einigen neuen tragwiligen Zwetschgensorten by Pakeza DRKENDA, Lukas BERTSCHINGER

Get full text

Quality parameters and distribution of calcium in Idared apples under different fertilizer treatments by Senad Murtic, Pakeza Drkenda, Osman Music, Admir Oglecevac

Get full text

Effect of the alcohol content on sensory perception of the fruit spirits by Arman ŠEKERIĆ, Milenko BLESIĆ, Pakeza DRKENDA, Nermina SPAHO

Get full text

Testing of 'Gisela 5' and 'Santa Lucia 64' cherry rootstocks in Bosnia and Herzegovina by Pakeza DRKENDA, Amna SPAHIĆ, Ajla SPAHIĆ, Asima BEGIĆ-AKAGIĆ

Get full text

How Do Consumers Perceive Sensory Attributes of Apple? by Pakeza Drkenda, Asmira Ćulah, Nermina Spaho, Asima Akagić, Metka Hudina

Get full text

Geographic Variability of Sugars and Organic Acids in Selected Wild Fruit Species by Asima Akagić, Amila Vranac Oras, Sanja Oručević Žuljević, Nermina Spaho, Pakeza Drkenda, Amna Bijedić, Senad Memić, Metka Hudina

Get full text

Sugars, acids and polyphenols profile of commercial and traditional apple cultivars for processing by Asima AKAGIĆ, Senad MURTIĆ, Osman MUSIĆ, Mirsad KURTOVIĆ, Sanja ORUČEVIĆ ŽULJEVIĆ, Nermina SPAHO, Pakeza DRKENDA, Fuad GAŠI, Amila VRANAC, Metka HUDINA

Get full text

A Comparative Study of Ten Pear (<i>Pyrus communis</i> L.) Cultivars in Relation to the Content of Sugars, Organic Acids, and Polyphenol Compounds by Asima Akagić, Amila Oras, Fuad Gaši, Mekjell Meland, Pakeza Drkenda, Senad Memić, Nermina Spaho, Sanja Oručević Žuljević, Igor Jerković, Osman Musić, Metka Hudina

Get full text