The effect of functional ingredients on the quality of the curd product and its storage capacity by Pakusina A. P., Zakharova L. M., Pashina L. L., Babukhadiya K. R., Shkolnikov P. N.

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The content of heavy metals in the habitat of birds, Zeya-Bureya plain by Pakusina A.P., Platonova T.P., Fokin S.A., Lobarev S.A., Gulenova T.V.

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Development of the formulation and technology of a new fish culinary product "Cream cheese fish from blue catfish" enriched with iodine of kelp of the White Sea by Novozhilova E. A., Shokina Yu. V., Reshetnik E. I., Zakharova L. M., Pakusina A. P., Pashina L. L., Shkolnikov P. N., Tikhonova P. А.

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