Comparison of three in vitro methods for determining and predicting the organic matter digestibility of complete diets for ruminants by Leeuw Klaas-Jan, Palić Dragan V.

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Modification of the method for determining protein solubility of heat treated full-fat soybeans using extraction in potassium hydroxide: Inter-laboratory study by Palić Dragan V., Kedibone Modika Y., Oelofse Andre, Sakač Marijana B.

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Quality control of full-fat soybean using urease activity: Critical assessment of the method by Palić Dragan V., Lević Jovanka D., Sredanović Slavica A., Đuragić Olivera M.

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Influence of a precepitator on bioremedial processes by Nježić Zvonko B., Vojnović-Miloradov Mirjana, Palić Dragan V., Cvetković Biljana R., Živković Jasmina S.

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Precision of laboratory methods based on protein solubility in quality control of heat treated feedstuffs by Palić Dragan V., Morey Liesl, Modika Kedibone Y., Kokić Bojana M., Đuragić Olivera M., Spasevski Nedeljka J.

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