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Physical Properties and Prebiotic Activities (<i>Lactobacillus</i> spp.) of Gelatine-Based Gels Formulated with Agave Fructans and Agave Syrups as Sucrose and Glucose Substitutes by Rogelio Rodríguez-Rodríguez, Paloma Barajas-Álvarez, Norma Morales-Hernández, Rosa María Camacho-Ruíz, Hugo Espinosa-Andrews
Published 2022-07-01
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