Association between dietary diversity, health and nutritional status of older persons in rural Zambia by Geofrey Maila, Keiron Audain, Pamela A Marinda

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Pellagra in isoniazid preventive and antiretroviral therapy by John Koech Kipsang, Joseph K. Choge, Pamela A. Marinda, Christopher Khayeka-Wandabwa

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Dietary diversity and nutritional status of children aged 6–59 months from rural fishing and non-fishing communities in Zambia by Pamela A. Marinda, Fred Chalula, Christopher Khayeka-Wandabwa, Keiron Audain, Shakuntala H. Thilsted

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Determinants of inequality in health care seeking for childhood illnesses: insights from Nairobi informal settlements by Nicholas Ngomi, Christopher Khayeka-Wandabwa, Thaddaeus Egondi, Pamela A. Marinda, Tilahun Nigatu Haregu

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Dietary diversity determinants and contribution of fish to maternal and under-five nutritional status in Zambia. by Pamela A Marinda, Sven Genschick, Christopher Khayeka-Wandabwa, Rebecca Kiwanuka-Lubinda, Shakuntala H Thilsted

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Adequate Dietary Intake and Consumption of Indigenous Fermented Products Are Associated with Improved Nutrition Status among Children Aged 6–23 Months in Zambia by Bubala Thandie Hamaimbo, Pamela A. Marinda, Vincent Nyau, Justin Chileshe, Christopher Khayeka-Wandabwa, Sijmen E. Schoustra

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Preschool Teachers in Bottom-top Curriculum Change-Invigoration and Implementation by Reuben Sitonik Olkishoo, Francis Maina Gichuru, Christopher Khayeka-Wandabwa, Methody Florian Owaki, Stephen Wamalwa, Pamela A. Marinda, Tianxi Xu

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Minimum Dietary Diversity for Women of Reproductive Age (MDD-W) Data Collection: Validity of the List-Based and Open Recall Methods as Compared to Weighed Food Record by Giles T. Hanley-Cook, Ji Yen A. Tung, Isabela F. Sattamini, Pamela A. Marinda, Kong Thong, Dilnesaw Zerfu, Patrick W. Kolsteren, Maria Antonia G. Tuazon, Carl K. Lachat

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