Pamela Manzi

Pamela Manzi is an Italian biologist, who is active in the fields of analytical chemistry and food science; she is a researcher of the "Istituto nazionale di ricerca per gli alimenti e la nutrizione" (INRAN) since 1996. Provided by Wikipedia
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  1. 1
    Rapid Determination of Total Tryptophan in Yoghurt by Ultra High Performance Liquid Chromatography with Fluorescence Detection

    Rapid Determination of Total Tryptophan in Yoghurt by Ultra High Performance Liquid Chromatography with Fluorescence Detection by Mena Ritota, Pamela Manzi

    Published 2020-10-01
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  2. 2
    Natural Preservatives from Plant in Cheese Making

    Natural Preservatives from Plant in Cheese Making by Mena Ritota, Pamela Manzi

    Published 2020-04-01
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  3. 3
    Edible mushrooms: Functional foods or functional ingredients? A focus on Pleurotus spp.

    Edible mushrooms: Functional foods or functional ingredients? A focus on Pleurotus spp. by Mena Ritota, Pamela Manzi

    Published 2023-03-01
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  4. 4
    Qualitative Study of Functional Groups and Antioxidant Properties of Soy-Based Beverages Compared to Cow Milk

    Qualitative Study of Functional Groups and Antioxidant Properties of Soy-Based Beverages Compared to Cow Milk by Alessandra Durazzo, Paolo Gabrielli, Pamela Manzi

    Published 2015-07-01
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  5. 5
    Cow and Ewe Cheeses Made with Saffron: Characterization of Bioactive Compounds and Their Antiproliferative Effect in Cervical Adenocarcinoma (HeLa) and Breast Cancer (MDA-MB-231) Cells

    Cow and Ewe Cheeses Made with Saffron: Characterization of Bioactive Compounds and Their Antiproliferative Effect in Cervical Adenocarcinoma (HeLa) and Breast Cancer (MDA-MB-231) C... by Mena Ritota, Raffaella Comitato, Pamela Manzi

    Published 2022-03-01
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  6. 6
    Content and Nutritional Evaluation of Zinc in PDO and Traditional Italian Cheeses

    Content and Nutritional Evaluation of Zinc in PDO and Traditional Italian Cheeses by Pamela Manzi, Maria Gabriella Di Costanzo, Mena Ritota

    Published 2021-10-01
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  7. 7
    Clotting and Proteolytic Activity of Freeze-Dried Crude Extracts Obtained from Wild Thistles <i>Cynara humilis</i> L. and <i>Onopordum platylepis</i> Murb.

    Clotting and Proteolytic Activity of Freeze-Dried Crude Extracts Obtained from Wild Thistles <i>Cynara humilis</i> L. and <i>Onopordum platylepis</i> Murb. by Cindy Bande-De León, Laura Buendía-Moreno, Adela Abellán, Pamela Manzi, Bouthaina Al Mohandes Dridi, Ismahen Essaidi, Lucia Aquilanti, Luis Tejada

    Published 2023-06-01
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