Importance of the agar-media in the evaluation of bacteriocin activity against the same test-microorganisms by Pamela Oliveira de Souza de Azevedo, Francesco Molinari, Ricardo Pinheiro de Souza Oliveira

Get full text

Cultivation of Lactic Acid Bacteria and Evaluation of the Antimicrobial Potential of Partially Purified Bacteriocin-like Inhibitory Substances against Cariogenic and Food Pathogens by Amanda Romana Santos da Silva, Pamela Oliveira de Souza de Azevedo, Attilio Converti, Ricardo Pinheiro de Souza Oliveira

Get full text

Influence of temperature and pH on the production of biosurfactant, bacteriocin and lactic acid by Lactococcus lactis CECT-4434 by Ellen Cristina Souza, Pamela Oliveira de Souza de Azevedo, José Manuel Domínguez, Attilio Converti, Ricardo Pinheiro de Souza Oliveira

Get full text

Effect of Polydextrose on the Growth of <i>Pediococcus pentosaceus</i> as Well as Lactic Acid and Bacteriocin-like Inhibitory Substances (BLIS) Production by Maria Carolina Wanderley Porto, Pamela Oliveira de Souza de Azevedo, Felipe Rebello Lourenço, Attilio Converti, Michele Vitolo, Ricardo Pinheiro de Souza Oliveira

Get full text

Dual antibacterial mechanism of [K4K15]CZS-1 against Salmonella Typhimurium: a membrane active and intracellular-targeting antimicrobial peptide by Sebastián Bermúdez-Puga, Meriellen Dias, Taciana Freire de Oliveira, Carlos Miguel Nóbrega Mendonça, Sonia Regina Yokomizo de Almeida, Enrique Eduardo Rozas, Claudio Augusto Oller do Nascimento, Maria Anita Mendes, Pamela Oliveira De Souza de Azevedo, José R. Almeida, José R. Almeida, Carolina Proaño-Bolaños, Ricardo Pinheiro de Souza Oliveira

Get full text