Phenolic-Rich Extracts from Circular Economy: Chemical Profile and Activity against Filamentous Fungi and Dermatophytes by Andrea Lombardi, Margherita Campo, Pamela Vignolini, Marco Papalini, Mirco Pizzetti, Roberta Bernini

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Chemical Composition and Sensory Evaluation of Saffron by Stefano Predieri, Massimiliano Magli, Edoardo Gatti, Francesca Camilli, Pamela Vignolini, Annalisa Romani

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The Possible Role of Plant-Based Bars Consumption in CKD Geriatric Patients by Giulia Marrone, Silvia Urciuoli, Manuela Di Lauro, Kevin Cornali, Claudia Masci, Manfredi Tesauro, Pamela Vignolini, Annalisa Noce

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Biological Activities of Molecules Derived from <i>Olea europaea</i> L. Tested <i>In Vitro</i> by Giulia Marrone, Silvia Urciuoli, Eleonora Candi, Roberta Bernini, Gianluca Vanni, Claudia Masci, Cristina Guerriero, Mara Mancini, Antonino De Lorenzo, Pamela Vignolini, Annalisa Noce

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Natural Active Ingredients for Poly (Lactic Acid)-Based Materials: State of the Art and Perspectives by Andrea Lombardi, Andrea Fochetti, Pamela Vignolini, Margherita Campo, Alessandra Durazzo, Massimo Lucarini, Debora Puglia, Francesca Luzi, Marco Papalini, Monia Renzi, Andrea Cavallo, Roberta Bernini

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