Microplastics in Ecuador: A review of environmental and health-risk assessment challenges by Pamela Y. Vélez-Terreros, David Romero-Estévez, Gabriela S. Yánez-Jácome

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Total mercury and fatty acids content in selected fish marketed in Quito – Ecuador. A benefit-risk assessment by Gabriela S. Yánez-Jácome, David Romero-Estévez, Pamela Y. Vélez-Terreros, Hugo Navarrete

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Nutritional Quality of Conventional, Organic, and Hydroponic Tomatoes Commercialized in Quito, Ecuador by Pamela Y. Vélez-Terreros, David Romero-Estévez, Hugo Navarrete, Gabriela S. Yánez-Jácome

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Optimization of a Digestion Method to Determine Total Mercury in Fish Tissue by Cold Vapor Atomic Fluorescence Spectrophotometry by Gabriela S. Yánez-Jácome, David Romero-Estévez, Hugo Navarrete, Karina Simbaña-Farinango, Pamela Y Vélez-Terreros

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Fixed-Bed Columns of Avocado (<i>Persea americana</i> Hass.) Seed and Peel Biomass as a Retainer for Contaminating Metals by Andrés Gómez-Naranjo, Cristina Mayorga-Naranjo, Pamela Y. Vélez-Terreros, Gabriela S. Yánez-Jácome, Augusto Oviedo-Chávez, Hugo Navarrete, Julio Vinueza-Galáraga, David Romero-Estévez

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