Carposome productivity of Pleurotus ostreatus and Pleurotus eryngii growing on agro-industrial residues enriched with nitrogen, calcium salts and oils by Marianna Dedousi, Eirini-Maria Melanouri, Panagiota Diamantopoulou

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Valorization of Agro-Industrial Wastes and Residues through the Production of Bioactive Compounds by Macrofungi in Liquid State Cultures: Growing Circular Economy by Sotirios Pilafidis, Panagiota Diamantopoulou, Konstantinos Gkatzionis, Dimitris Sarris

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Biochemical Evaluation of <i>Agaricus</i> and <i>Pleurotus</i> Strains in Batch Cultures for Production Optimization of Valuable Metabolites by Dimitrios Argyropoulos, Charoula Psallida, Paraskevi Sitareniou, Emmanouil Flemetakis, Panagiota Diamantopoulou

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Growth Response of Non-Conventional Yeasts on Sugar-Rich Media: Part 1: High Production of Lipid by <i>Lipomyces starkeyi</i> and Citric Acid by <i>Yarrowia lipolytica</i> by Panagiota Diamantopoulou, Dimitris Sarris, Sidoine Sadjeu Tchakouteu, Evangelos Xenopoulos, Seraphim Papanikolaou

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Growth Potential of Selected Yeast Strains Cultivated on Xylose-Based Media Mimicking Lignocellulosic Wastewater Streams: High Production of Microbial Lipids by <i>Rhodosporidium t... by Savvoula Michou, Erminta Tsouko, Eleni-Stavroula Vastaroucha, Panagiota Diamantopoulou, Seraphim Papanikolaou

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Biochemical, functional and antioxidant potential of higher fungi cultivated on agro-industrial residues. Part II: Cultures on mixtures of spent mushroom substrates and mushroom cr... by Marianna Dedousi, Eirini Maria Melanouri, Ilias Diamantis, Seraphim Papanikolaou, Panagiota Diamantopoulou

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Spent Mushroom Substrate Hydrolysis and Utilization as Potential Alternative Feedstock for Anaerobic Co-Digestion by Gabriel Vasilakis, Evangelos-Markos Rigos, Nikos Giannakis, Panagiota Diamantopoulou, Seraphim Papanikolaou

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Utilization of spent substrates and waste products of mushroom cultivation to produce new crops of Pleurotus ostreatus, Pleurotus eryngii and Agaricus bisporus by Marianna Dedousi, Eirini-Maria Melanouri, Dimitris Karayannis, Eleftherios-Ikaros Kaminarides, Panagiota Diamantopoulou

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Recent advances in the production of single cell protein from renewable resources and applications by Danai Ioanna Koukoumaki, Erminta Tsouko, Seraphim Papanikolaou, Zacharias Ioannou, Panagiota Diamantopoulou, Dimitris Sarris

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Biochemical, functional and antioxidant dynamics potential of higher fungi cultivated on agro-industrial residues. Part I: Cultures on media supplemented with yeast extract, gypsum... by Marianna Dedousi, Eirini Maria Melanouri, Ioanna Panagopoulou, Chrysavgi Gardeli, Seraphim Papanikolaou, Panagiota Diamantopoulou

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Growth Response of Non-Conventional Yeasts on Sugar-Rich Media: Part 2: Citric Acid Production and Circular-Oriented Valorization of Glucose-Enriched Olive Mill Wastewaters Using N... by Dimitris Sarris, Erminta Tsouko, Angelos Photiades, Sidoine Sadjeu Tchakouteu, Panagiota Diamantopoulou, Seraphim Papanikolaou

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Submerged cultivation of selected macro-fungi to produce mycelia rich in β-glucans and other bioactive compounds, valorizing side streams of the food industry by Sotirios Pilafidis, Erminta Tsouko, Glykeria Sougleri, Panagiota Diamantopoulou, Konstantinos Gkatzionis, Zacharias Ioannou, Dimitris Sarris

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Physiological Characterization of a Novel Wild-Type <i>Yarrowia lipolytica</i> Strain Grown on Glycerol: Effects of Cultivation Conditions and Mode on Polyols and Citric Acid Produ... by Seraphim Papanikolaou, Panagiota Diamantopoulou, Fabrice Blanchard, Eleni Lambrinea, Isabelle Chevalot, Nikolaos G. Stoforos, Emmanuel Rondags

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Examining the Impact of Substrate Composition on the Biochemical Properties and Antioxidant Activity of <em>Pleurotus</em> and <em>Agaricus</em> Mushrooms by Panagiota Diamantopoulou, Katerina Fourtaka, Eirini Maria Melanouri, Marianna Dedousi, Ilias Diamantis, Chrysavgi Gardeli, Seraphim Papanikolaou

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The Influence of Substrate and Strain on Protein Quality of <i>Pleurotus ostreatus</i> by Chrysavgi Gardeli, Nektaria Mela, Marianna Dedousi, Aikaterini Kandyliari, Eleftheria Kaparakou, Panagiota Diamantopoulou, Christos Pappas, Athanasios Mallouchos

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Sustainable and Eco-Friendly Conversions of Olive Mill Wastewater-Based Media by <i>Pleurotus pulmonarius</i> Cultures by Ilias Diamantis, Eirini-Maria Melanouri, Marianna Dedousi, Ioanna Panagopoulou, Seraphim Papanikolaou, Nikolaos G. Stoforos, Panagiota Diamantopoulou

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Detoxification of Molasses and Production of Mycelial Mass and Valuable Metabolites by <i>Morchella</i> Species by Marianna Dedousi, Katerina Fourtaka, Eirini-Maria Melanouri, Dimitrios Argyropoulos, Charoula Psallida, Ilias Diamantis, Seraphim Papanikolaou, Panagiota Diamantopoulou

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<i>Pleurotus ostreatus</i>: Nutritional Enhancement and Antioxidant Activity Improvement Through Cultivation on Spent Mushroom Substrate and Roots of Leafy Vegetables by Eirini-Maria Melanouri, Ilias Diamantis, Marianna Dedousi, Eleni Dalaka, Paraskevi Antonopoulou, Seraphim Papanikolaou, Ioannis Politis, Georgios Theodorou, Panagiota Diamantopoulou

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Impact of Spent Mushroom Substrate Combined with Hydroponic Leafy Vegetable Roots on <i>Pleurotus citrinopileatus</i> Productivity and Fruit Bodies Biological Properties by Ilias Diamantis, Marianna Dedousi, Eirini-Maria Melanouri, Eleni Dalaka, Paraskevi Antonopoulou, Alexandra Adelfopoulou, Seraphim Papanikolaou, Ioannis Politis, Georgios Theodorou, Panagiota Diamantopoulou

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The influence of dietary supplementation with oyster mushroom waste on laying hens’ performance, egg quality and immune parameters by Agori Karageorgou, Despoina Mouiki, Dimitra-M. Lolou, Ariadne-L. Hager-Theodorides, Georgios Theodorou, Theofilos Massouras, Panagiota Diamantopoulou, Panagiotis Simitzis, Ioannis Politis, Michael Goliomytis

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