Assessment of Seasonal and Diurnal Variations of Alkaline Phosphatase Activity in Pasteurized Milk by Vaia Gerokomou, Georgios Rozos, Panagiotis Demertzis, Konstantoula Akrida-Demertzi

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Biodiversity Dynamics of <i>Campylobacter</i> Species in Chicken Tissues in Rural Households in Region Epirus, Greece by Argyrios Dermatas, Georgios Rozos, Chrysoula (Chrysa) Voidarou, Konstantoula Akrida-Demertzi, Panagiotis Demertzis

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Saccharomyces cerevisiae and kefir production using waste pomegranate juice, molasses, and whey by Chryssa Nouska, Ioanna Mantzourani, Athanasios Alexopoulos, Eugenia Bezirtzoglou, Argyro Bekatorou, Konstantoula Akrida-Demertzi, Panagiotis Demertzis, Stavros Plessas

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Pathogens in the Food Chain: <i>Escherichia coli</i> Strains in Raw Milk Originating from Ewes Treated for Mastitis with Various Therapeutic Protocols by Konstantina Fotou, Georgios Rozos, Konstantinos Zaralis, Aikaterini Dadamogia, Elisavet Stavropoulou, Panagiotis Demertzis, Konstantoula Akrida-Demertzi, Athina Tzora, Chrysoula (Chrysa) Voidarou

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Overview of Ecology and Aspects of Antibiotic Resistance in <i>Campylobacter</i> spp. Isolated from Free-Grazing Chicken Tissues in Rural Households by Argyrios Dermatas, Georgios Rozos, Konstantinos Zaralis, Aikaterini Dadamogia, Konstantina Fotou, Eugenia Bezirtzoglou, Konstantoula Akrida-Demertzi, Panagiotis Demertzis, Chrysoula (Chrysa) Voidarou

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