Grapes and Their Derivatives in Functional Foods by Panagiotis Kandylis

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Phytochemicals and Antioxidant Properties of Edible Flowers by Panagiotis Kandylis

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Food Applications and Potential Health Benefits of Pomegranate and its Derivatives by Panagiotis Kandylis, Evangelos Kokkinomagoulos

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Enhancing Probiotic Viability in Yogurt: The Role of Apple Fibers in Supporting <i>Lacticaseibacillus casei</i> ATCC 393 During Storage and Gastrointestinal Transit by Dimitra Dimitrellou, Eleni Sakadani, Panagiotis Kandylis

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Assessment of Freeze-Dried Immobilized <i>Lactobacillus casei</i> as Probiotic Adjunct Culture in Yogurts by Dimitra Dimitrellou, Panagiotis Kandylis, Yiannis Kourkoutas

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Evaluation of Yeast Strains for Pomegranate Alcoholic Beverage Production: Effect on Physicochemical Characteristics, Antioxidant Activity, and Aroma Compounds by Evangelos Kokkinomagoulos, Anastasios Nikolaou, Yiannis Kourkoutas, Panagiotis Kandylis

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Yogurts Supplemented with Juices from Grapes and Berries by Dimitra Dimitrellou, Nikoletta Solomakou, Evangelos Kokkinomagoulos, Panagiotis Kandylis

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Emmer-Based Beverage Fortified with Fruit Juices by Dimitra Dimitrellou, Panagiotis Kandylis, Evangelos Kokkinomagoulos, Magdalini Hatzikamari, Argyro Bekatorou

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Health Promoting Properties of Cereal Vinegars by Panagiotis Kandylis, Argyro Bekatorou, Dimitra Dimitrellou, Iris Plioni, Kanella Giannopoulou

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Effect of Immobilization Support and Fermentation Temperature on Beer and Fermented Milk Aroma Profiles by Panagiotis Kandylis, Dimitra Dimitrellou, Mantha Gousi, Eleana Kordouli, Maria Kanellaki

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Tubular Cellulose from Orange Juice By-Products as Carrier of Chemical Preservatives; Delivery Kinetics and Microbial Stability of Orange Juice by Athanasia Panitsa, Theano Petsi, Panagiotis Kandylis, Maria Kanellaki, Athanasios A. Koutinas

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Editorial: Wine Microbiology: Current Trends and Approaches by Antonio Bevilacqua, Leonardo Petruzzi, Maria Arevalo-Villena, Panagiotis Kandylis, Aspasia Nisiotou

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Impact of Sugar Type Addition and Fermentation Temperature on Pomegranate Alcoholic Beverage Production and Characteristics by Evangelos Kokkinomagoulos, Anastasios Nikolaou, Yiannis Kourkoutas, Costas G. Biliaderis, Panagiotis Kandylis

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Tubular Cellulose Composite as a Vehicle for the Development of Meat Products with Low Nitrite Content by Athanasia Panitsa, Theano Petsi, Maria Kanellaki, Athanasios A. Koutinas, Panagiotis Kandylis

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Effect of Milk Type on the Microbiological, Physicochemical and Sensory Characteristics of Probiotic Fermented Milk by Dimitra Dimitrellou, Chrysoula Salamoura, Artemis Kontogianni, Despoina Katsipi, Panagiotis Kandylis, George Zakynthinos, Theodoros Varzakas

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Effect of solvents on aniseed aerial plant extraction using soxhlet and ultrasound methods, regarding antimicrobial activity and total phenolic content by Christos D. Bontzolis, Dimitra Dimitrellou, Iris Plioni, Panagiotis Kandylis, Magdalini Soupioni, Athanasios A. Koutinas, Maria Kanellaki

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Nano-tubular cellulose for bioprocess technology development. by Athanasios A Koutinas, Vasilios Sypsas, Panagiotis Kandylis, Andreas Michelis, Argyro Bekatorou, Yiannis Kourkoutas, Christos Kordulis, Alexis Lycourghiotis, Ibrahim M Banat, Poonam Nigam, Roger Marchant, Myrsini Giannouli, Panagiotis Yianoulis

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