New Trends in Production and Operations Management by Panagiotis Tsarouhas

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Reliability, Availability, and Maintainability (RAM) Study of an Ice Cream Industry by Panagiotis Tsarouhas

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Environmental assessment of ouzo production in Greece: A Life Cycle Assessment approach by Panagiotis Tsarouhas, Ioannis Papachristos

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Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes) by Theodoros Varzakas, Panagiotis Tsarouhas

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Critical Steps and Conditions to Be Included in a Business Model in Logistics, Seeking Competitive Advantage from the Perspective of the Modern Digital Age and Industry 4.0 by Panagiotis Tsarouhas, Nikolaos Papaevangelou

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Comparison and Discrimination of Two Major Monocultivar Extra Virgin Olive Oils in the Southern Region of Peloponnese, According to Specific Compositional/Traceability Markers by Vasiliki Skiada, Panagiotis Tsarouhas, Theodoros Varzakas

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Evaluation and Origin Discrimination of Two Monocultivar Extra Virgin Olive Oils, Cultivated in the Coastline Part of North-Western Greece by Vasiliki Skiada, Sofia Agriopoulou, Panagiotis Tsarouhas, Panagiotis Katsaris, Eygenia Stamatelopoulou, Theodoros Varzakas

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