Carbon Nano Particles as better Adsorbent against Photocatalytic Degrader for the Rhodamine - B Dye by Latha Vatchalan, Pandiselvam S.

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Evaluation of Physicochemical, Functional, and Sensorial Characteristics of Gluten-Free Turkish Noodle “Erişte” Formulated with Oat and Quinoa Flours by Gülşah Çalışkan Koç, Ravi Pandiselvam

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Editorial: Spectroscopic applications for quality profiling and authentication of food products by R. Pandiselvam, Daniel Cozzolino, Anjineyulu Kothakota

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Editorial: Sustainability and efficiency of food packaging: from food preservation to sale by R. Pandiselvam, G. V. Nevárez-Moorillón

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Spectroscopic techniques for authentication of animal origin foods by Vandana Chaudhary, Priyanka Kajla, Aastha Dewan, R. Pandiselvam, Claudia Terezia Socol, Cristina Maria Maerescu

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Impact of Different Drying Techniques on Neem Seeds Drying Kinetics and Oil Quality by S. Ganga Kishore, P. Rajkumar, P. Sudha, J. Deepa, P. Subramanian, J. Gitanjali, R. Pandiselvam

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The Effect of Drying Temperature and Thickness on the Drying Kinetic, Antioxidant Activity, Phenolic Compounds, and Color Values of Apple Slices by Engin Demiray, Julide Gamze Yazar, Özgür Aktok, Burçin Çulluk, Gülşah Çalışkan Koç, Ravi Pandiselvam

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Optimization of Ultrasonic Extraction of Nutraceutical and Pharmaceutical Compounds from Bee Pollen with Deep Eutectic Solvents Using Response Surface Methodology by Saffet Çelik, Naciye Kutlu, Yusuf Can Gerçek, Sinan Bayram, Ravi Pandiselvam, Nesrin Ecem Bayram

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Biochemical quality comparison of forced air dried osmo-dehydrated cashew apple products infused with spice mixture and sugar by P Preethi, M Shamsudheen, S V R Reddy, G L Veena, P Kalal, R Pandiselvam

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Rehydration modeling and characterization of dehydrated sweet corn by Pratik Nayi, Navneet Kumar, Sagar Kachchadiya, Ho‐Hsien Chen, Punit Singh, Pratiksha Shrestha, Ravi Pandiselvam

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Impact of Integrated Ultra Violet-Ozone Treatment on Textural and Structural Properties of Dough Made of Natural Fiber Based Agro Residues by M.P. Harikrishnan, V. Vishnu, Anjineyulu Kothakota, R. Pandiselvam, T. Venkatesh, Saju Pillai, M.R. Manikantan

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Prevalence of undiagnosed HIV, hepatitis B, and hepatitis C among patients in an Indian emergency department by Sathishkumar Pandiselvam, Narendra N. Jena, Aditi Ghatak‐Roy, Nicholas Dreyer, Nehal Naik, Janice Blanchard, Kevin Davey

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Investigation on the influence of ultrasonic pretreatment on color, quality and antioxidant attributes of microwave dried Inula viscosa (L.) by Alev Yüksel Aydar, Tuba Aydın, Tuncay Yılmaz, Anjinelyulu Kothakota, Socol Claudia Terezia, Criste Florin Leontin, R. Pandiselvam

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Effect of ultrasound assisted cleaning on pesticide removal and quality characteristics of Vitis vinifera leaves by Alev Yüksel Aydar, Tuba Aydın, Alican Karaiz, Furkan Alabey, Anjineyulu Kothakota, António Raposo, Najla Abdullah Albaridi, R. Pandiselvam

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Microwave assisted fluidized bed drying of bitter gourd: Modelling and optimization of process conditions based on bioactive components by Insha Zahoor, Aamir Hussain Dar, Kshirod Kumar Dash, R. Pandiselvam, Alexandru Vasile Rusu, Monica Trif, Punit Singh, G. Jeevarathinam

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Impact of ultrasonication applications on color profile of foods by Naciye Kutlu, R. Pandiselvam, Aybike Kamiloglu, Irem Saka, N.U. Sruthi, Anjineyulu Kothakota, Claudia Terezia Socol, Cristina Maria Maerescu

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Engineering properties of five varieties of coconuts (Cocos nucifera L.) for efficient husk separation by R. Pandiselvam, M.R. Manikantan, Anjineyulu Kothakota, G.K. Rajesh, Shameena Beegum, S.V. Ramesh, V. Niral, K.B. Hebbar

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A comprehensive review on clove (Caryophyllus aromaticus L.) essential oil and its significance in the formulation of edible coatings for potential food applications by Vinay Kumar Pandey, Rafeeya Shams, Rahul Singh, Aamir Hussain Dar, R. Pandiselvam, Alexandru Vasile Rusu, Alexandru Vasile Rusu, Monica Trif

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Recent advancements in NIR spectroscopy for assessing the quality and safety of horticultural products: A comprehensive review by R. Pandiselvam, V. Prithviraj, M. R. Manikantan, Anjineyulu Kothakota, Alexandru Vasile Rusu, Alexandru Vasile Rusu, Monica Trif, Amin Mousavi Khaneghah

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Valorization of Fruit Waste for Bioactive Compounds and Their Applications in the Food Industry by Nilesh Prakash Nirmal, Anandu Chandra Khanashyam, Anjaly Shanker Mundanat, Kartik Shah, Karthik Sajith Babu, Priyamvada Thorakkattu, Fahad Al-Asmari, Ravi Pandiselvam

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