Scientific Opinion on Flavouring Group Evaluation 21, Revision 2 (FGE.21Rev2): Thiazoles, thiophene, thiazoline and thienyl derivatives from chemical group 29. Miscellaneous substa... by EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)

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Scientific Opinion on Flavouring Group Evaluation 18, Revision 2 (FGE.18Rev2): Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alco... by EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)

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Scientific Opinion on the safety evaluation of the following processes based on VACUREMA Prime ® technology used to recycle post-consumer PET into food contact materials “Lux PET”,... by EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)

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Scientific Opinion on Flavouring Group Evaluation 21, Revision 5 (FGE.21Rev5): Thiazoles, thiophenes, thiazoline and thienyl derivatives from chemical groups 29 and 30 by EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)

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Scientific Opinion on Flavouring Group Evaluation 63, Revision 1 (FGE.63Rev1): Consideration of aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59<s... by EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)

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Scientific Opinion on Flavouring Group Evaluation 17, Revision 2 (FGE.17Rev2): Pyrazine derivatives from chemical group 24 by EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)

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Scientific Opinion on Flavouring Group Evaluation 94, Revision 1 (FGE.94Rev1): Consideration of aliphatic amines and amides evaluated in an addendum to the group of aliphatic and a... by EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)

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Scientific Opinion on the safety assessment of the process SOREPET, based on Buhler B technology, used to recycle post-consumer PET into food contact materials by EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)

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Scientific Opinion on Flavouring Group Evaluation 3, Revision 2 (FGE.03Rev2): Acetals of branched‐ and straight‐chain aliphatic saturated primary alcohols and branched‐ and straigh... by EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)

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Scientific Opinion on Flavouring Group Evaluation 23, Revision 3 (FGE.23Rev3): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 2... by EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)

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Scientific Opinion on Flavouring Group Evaluation 63, Revision 2 (FGE.63Rev2): Consideration of aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59<sup>... by EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)

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Scientific Opinion on the safety assessment of the process Greenfiber based on VACUREMA Prime ® technology used to recycle post-consumer PET into food contact materials by EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)

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Scientific Opinion on Flavouring Group Evaluation 78, Revision 2 (FGE.78Rev2): Consideration of aliphatic and alicyclic and aromatic hydrocarbons evaluated by JECFA (63rd meeting)... by EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)

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Scientific Opinion on the safety evaluation of the active substances, iron, polyethyleneglycol, disodium pyrophosphate, monosodium phosphate and sodium chloride for use in food con... by EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)

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Scientific Opinion on the safety evaluation of the following processes based on EREMA Basic technology used to recycle post‐consumer PET into food contact materials ‘Coveris’ and ‘... by EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)

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Scientific Opinion on the safety evaluation of the active substance, acrylic acid, sodium salt, co-polymer with acrylic acid, methyl ester, methacrylic acid, 2 hydroxypropylester,... by EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)

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Scientific Opinion on the safety evaluation of the process &#x93;Holfeld Diamat&#x94; used to recycle post-consumer PET into food contact materials by EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)

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Scientific Opinion on Flavouring Group Evaluation 213, Revision 1 (FGE.213Rev1): Consideration of genotoxic potential for α,β-Unsaturated Alicyclic ketones and precursors from chem... by EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)

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Scientific Opinion on the safety assessment of the active substances, palladium metal and hydrogen gas, for use in active food contact materials by EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)

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Scientific Opinion on the safety evaluation of the substance, dioctadecyl disulphide, CAS No 2500–88‐1, for use in food contact materials by EFSA Panel on food contact materials, enzymes, flavourings and processing aids (CEF)

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