A new creep model for studying the non-linear viscoelastic behavior of cooked white, brown and germinated brown Thai jasmine rice by large deformation testing by Panmanas Sirisomboon, Jetsada Posom

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Eating quality of cooked rice determination using Fourier transform near infrared spectroscopy by Ravipat Lapcharoensuk, Panmanas Sirisomboon

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Study on evaluation of gamma oryzanol of germinated brown rice by near infrared spectroscopy by Kannapot Kaewsorn, Panmanas Sirisomboon

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Application of near-infrared spectroscopy in detection of steroids adulteration in traditional Thai medicines by Panmanas Sirisomboon, Kittisak Phetpan

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Evaluation of informative spectral wavelengths for estimating soluble solids content in sugarcane billets by Vasu Udompetaikul, Kittisak Phetpan, Panmanas Sirisomboon

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A Geographical Origin Classification of Durian (cv. Monthong) Using Near-Infrared Diffuse Reflectance Spectroscopy by Kingdow Chanachot, Wanphut Saechua, Jetsada Posom, Panmanas Sirisomboon

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Comprehensive Assessment of Biomass Properties for Energy Usage Using Near-Infrared Spectroscopy and Spectral Multi-Preprocessing Techniques by Bijendra Shrestha, Jetsada Posom, Panmanas Sirisomboon, Bim Prasad Shrestha

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Evaluating limit of detection and quantification for higher heating value and ultimate analysis of fast-growing trees and agricultural residues biomass using NIRS by Bijendra Shrestha, Zenisha Shrestha, Jetsada Posom, Panmanas Sirisomboon, Bim Prasad Shrestha

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Effect of Combined Non-Wood and Wood Spectra of Biomass Chips on Rapid Prediction of Ultimate Analysis Parameters Using near Infrared Spectroscopy by Bijendra Shrestha, Jetsada Posom, Panmanas Sirisomboon, Bim Prasad Shrestha, Axel Funke

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Comparing Machine Learning and PLSDA Algorithms for Durian Pulp Classification Using Inline NIR Spectra by Dharma Raj Pokhrel, Panmanas Sirisomboon, Lampan Khurnpoon, Jetsada Posom, Wanphut Saechua

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Predicting Marian Plum Fruit Quality without Environmental Condition Impact by Handheld Visible–Near-Infrared Spectroscopy by Jetsada Posom, Junjira Klaprachan, Kamonpan Rattanasopa, Panmanas Sirisomboon, Khwantri Saengprachatanarug, Seree Wongpichet

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Modified specific gravity method for estimation of starch content and dry matter in cassava by Kanvisit Maraphum, Khwantri Saengprachatanarug, Seree Wongpichet, Arthit Phuphuphud, Panmanas Sirisomboon, Jetsada Posom

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NIR Spectroscopy as an Alternative to Thermogravimetric Analyzer for Biomass Proximate Analysis: Comparison of Chip and Ground Biomass Models by Bijendra Shrestha, Jetsada Posom, Panmanas Sirisomboon, Bim Prasad Shrestha, Pimpen Pornchaloempong, Axel Funke

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Near-Infrared Spectroscopy Modeling of Combustion Characteristics in Chip and Ground Biomass from Fast-Growing Trees and Agricultural Residue by Bijendra Shrestha, Jetsada Posom, Pimpen Pornchaloempong, Panmanas Sirisomboon, Bim Prasad Shrestha, Hidayah Ariffin

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Evaluation of Precision and Sensitivity of Back Extrusion Test for Measuring Textural Qualities of Cooked Germinated Brown Rice in Production Process by Kannapot Kaewsorn, Pisut Maichoon, Pimpen Pornchaloempong, Warawut Krusong, Panmanas Sirisomboon, Munehiro Tanaka, Takayuki Kojima

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Modeling Textural Properties of Cooked Germinated Brown Rice Using the near-Infrared Spectra of Whole Grain by Kannapot Kaewsorn, Thitima Phanomsophon, Pisut Maichoon, Dharma Raj Pokhrel, Pimpen Pornchaloempong, Warawut Krusong, Panmanas Sirisomboon, Munehiro Tanaka, Takayuki Kojima

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Non-Destructive Quality Evaluation of Tropical Fruit (Mango and Mangosteen) Purée Using Near-Infrared Spectroscopy Combined with Partial Least Squares Regression by Pimpen Pornchaloempong, Sneha Sharma, Thitima Phanomsophon, Kraisuwit Srisawat, Wasan Inta, Panmanas Sirisomboon, Witoon Prinyawiwatkul, Natrapee Nakawajana, Ravipat Lapcharoensuk, Sontisuk Teerachaichayut

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Improving the non-destructive maturity classification model for durian fruit using near-infrared spectroscopy by Sirirak Ditcharoen, Panmanas Sirisomboon, Khwantri Saengprachatanarug, Arthit Phuphaphud, Ronnarit Rittiron, Anupun Terdwongworakul, Chayuttapong Malai, Chirawan Saenphon, Lalita Panduangnate, Jetsada Posom

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Temperature Difference in Loading Area (Tarmac) during Handling of Air Freight Operations and Distance of Production Area Affects Quality of Fresh Mango Fruits (<i>Mangifera indica... by Kraisuwit Srisawat, Panmanas Sirisomboon, Umed Kumar Pun, Warawut Krusong, Samak Rakmae, Nattawut Chaomuang, Pornkanya Mawilai, Thadchapong Pongsuttiyakorn, Chalisa Chookaew, Pimpen Pornchaloempong

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Classification of the Crosslink Density Level of Para Rubber Thick Film of Medical Glove by Using Near-Infrared Spectral Data by Jiraporn Sripinyowanich Jongyingcharoen, Suppakit Howimanporn, Agustami Sitorus, Thitima Phanomsophon, Jetsada Posom, Thanapol Salubsi, Adisak Kongwaree, Chin Hock Lim, Kittisak Phetpan, Panmanas Sirisomboon, Satoru Tsuchikawa

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