Showing 1 - 3 results of 3 for search 'Panumas Somjid', query time: 0.02s Refine Results
  1. 1
    Reduced Washing Cycle for Sustainable Mackerel (<i>Rastrelliger kanagurta</i>) Surimi Production: Evaluation of Bio-Physico-Chemical, Rheological, and Gel-Forming Properties

    Reduced Washing Cycle for Sustainable Mackerel (<i>Rastrelliger kanagurta</i>) Surimi Production: Evaluation of Bio-Physico-Chemical, Rheological, and Gel-Forming Properties by Panumas Somjid, Worawan Panpipat, Ling-Zhi Cheong, Manat Chaijan

    Published 2021-11-01
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    Article
  2. 2
    Comparative Effect of Cricket Protein Powder and Soy Protein Isolate on Gel Properties of Indian Mackerel Surimi

    Comparative Effect of Cricket Protein Powder and Soy Protein Isolate on Gel Properties of Indian Mackerel Surimi by Panumas Somjid, Worawan Panpipat, Ling-Zhi Cheong, Manat Chaijan

    Published 2022-10-01
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    Article
  3. 3
    The Effect of Multistage Refinement on the Bio-Physico-Chemical Properties and Gel-Forming Ability of Fish Protein Isolates from Mackerel (<i>Rastrelliger kanagurta</i>)

    The Effect of Multistage Refinement on the Bio-Physico-Chemical Properties and Gel-Forming Ability of Fish Protein Isolates from Mackerel (<i>Rastrelliger kanagurta</i>) by Panumas Somjid, Manat Chaijan, Saroat Rawdkuen, Lutz Grossmann, Worawan Panpipat

    Published 2023-10-01
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    Article

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