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Application of Magnetic Nanoenzyme Colorimetric Technology in Food Safety Detection by Jiayin LI, Lei LUO, Yingzi XIONG, Pao LI, Maiquan LI, Xia LIU
Published 2022-03-01
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Discoloration Investigations of Yellow Lantern Pepper Sauce (<i>Capsicum chinense</i> Jacq.) Fermented by <i>Lactobacillus plantarum</i>: Effect of Carotenoids and Physiochemical I... by Mengjuan Chen, Xinyao Wang, Yang Liu, Pao Li, Rongrong Wang, Liwen Jiang
Published 2022-10-01
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