Genetic variability of Nero Lucano pig breed at IGF2, LEP, MC4R, PIK3C3, RYR1 and VRTN loci by Carmelisa Valluzzi, Andrea Rando, Paola Di Gregorio

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Identification of ROH Islands Conserved through Generations in Pigs Belonging to the Nero Lucano Breed by Paola Di Gregorio, Annamaria Perna, Adriana Di Trana, Andrea Rando

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Quality and sensorial evaluation of beef burgers added with Sicilian sumac (Rhus coriaria L) by Giulia Grassi, Paola Di Gregorio, Andrea Rando, Anna Maria Perna

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The Nero Lucano Pig Breed: Recovery and Variability by Carmelisa Valluzzi, Andrea Rando, Nicolò P. P. Macciotta, Giustino Gaspa, Paola Di Gregorio

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Polymorphism at the <i>CSN1S1</i> Locus and Energy Intake Level Affect Milk Traits and Casein Profiles in Rossa Mediterranea Goats by Serena Tumino, Adriana Di Trana, Bernardo Valenti, Salvatore Bordonaro, Salvatore Claps, Marcella Avondo, Paola Di Gregorio

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Oxidative Status of Goats with Different CSN1S1 Genotypes Fed <i>ad Libitum</i> with Fresh and Dry Forages by Daniela Giorgio, Adriana Di Trana, Paola Di Gregorio, Andrea Rando, Marcella Avondo, Adriana Bonanno, Bernardo Valenti, Antonino Di Grigoli

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Caciocavallo Podolico Cheese, a Traditional Agri-Food Product of the Region of Basilicata, Italy: Comparison of the Cheese’s Nutritional, Health and Organoleptic Properties at 6 an... by Adriana Di Trana, Emilio Sabia, Ambra Rita Di Rosa, Margherita Addis, Mara Bellati, Vincenzo Russo, Alessio Silvio Dedola, Vincenzo Chiofalo, Salvatore Claps, Paola Di Gregorio, Ada Braghieri

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