Showing 1 - 9 results of 9 for search 'Paola Domizio', query time: 0.04s Refine Results
  1. 1
    Editorial: Microbial modulation to mitigate the impact of climate change on wine production

    Editorial: Microbial modulation to mitigate the impact of climate change on wine production by Alice Vilela, Paola Domizio, Antonio Morata

    Published 2024-08-01
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  2. 2
    Impact of Natural Phytosanitary Product Residuals on Yeast Fermentation Performance and Wine Composition

    Impact of Natural Phytosanitary Product Residuals on Yeast Fermentation Performance and Wine Composition by Natascia Bartolozzi, Francesco Maioli, Monica Picchi, Valentina Civa, Valentina Canuti, Paola Domizio

    Published 2024-10-01
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  3. 3
    Pilot Scale Fermentations of Sangiovese: An Overview on the Impact of <i>Saccharomyces</i> and Non-<i>Saccharomyces</i> Wine Yeasts

    Pilot Scale Fermentations of Sangiovese: An Overview on the Impact of <i>Saccharomyces</i> and Non-<i>Saccharomyces</i> Wine Yeasts by Cristina Romani, Livio Lencioni, Alessandra Biondi Bartolini, Maurizio Ciani, Ilaria Mannazzu, Paola Domizio

    Published 2020-06-01
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  4. 4
    A Methodological Approach to Assess the Effect of Organic, Biodynamic, and Conventional Production Processes on the Intrinsic and Perceived Quality of a Typical Wine: The Case Study of Chianti DOCG

    A Methodological Approach to Assess the Effect of Organic, Biodynamic, and Conventional Production Processes on the Intrinsic and Perceived Quality of a Typical Wine: The Case Stud... by Francesco Maioli, Monica Picchi, Valentina Millarini, Paola Domizio, Gabriele Scozzafava, Bruno Zanoni, Valentina Canuti

    Published 2021-08-01
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  5. 5
    Non-Saccharomyces yeast derivatives: Characterization of novel potential bio-adjuvants for the winemaking process

    Non-Saccharomyces yeast derivatives: Characterization of novel potential bio-adjuvants for the winemaking process by Valentina Civa, Fabio Chinnici, Gianluca Picariello, Emma Tarabusi, Matteo Bosaro, Ilaria Mannazzu, Paola Domizio

    Published 2024-01-01
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  6. 6
    Chemical Characterization, Sensory Definition and Prediction Model of the Cider Dryness from New York State Apples

    Chemical Characterization, Sensory Definition and Prediction Model of the Cider Dryness from New York State Apples by Monica Picchi, Paola Domizio, Matt Wilson, Josè Santos, Frederick Orrin, Bruno Zanoni, Valentina Canuti

    Published 2023-05-01
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  7. 7
    Impact of Thermally Inactivated Non-<i>Saccharomyces</i> Yeast Derivatives on White Wine

    Impact of Thermally Inactivated Non-<i>Saccharomyces</i> Yeast Derivatives on White Wine by Valentina Civa, Francesco Maioli, Valentina Canuti, Bianca Maria Pietrini, Matteo Bosaro, Ilaria Mannazzu, Paola Domizio

    Published 2024-08-01
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  8. 8
    Protection of Wine from Protein Haze Using <i>Schizosaccharomyces japonicus</i> Polysaccharides

    Protection of Wine from Protein Haze Using <i>Schizosaccharomyces japonicus</i> Polysaccharides by Valentina Millarini, Simone Ignesti, Sara Cappelli, Giovanni Ferraro, Alessandra Adessi, Bruno Zanoni, Emiliano Fratini, Paola Domizio

    Published 2020-10-01
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  9. 9
    Addition of Organic Acids to Base Wines: Impacts on the Technological Characteristics and the Foam Quality of Sparkling Wines

    Addition of Organic Acids to Base Wines: Impacts on the Technological Characteristics and the Foam Quality of Sparkling Wines by Paola Domizio, Alessandra Luciano, Antigone Marino, Luigi Picariello, Martino Forino, Francesco Errichiello, Giuseppe Blaiotta, Luigi Moio, Angelita Gambuti

    Published 2023-11-01
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