Showing 1 - 20 results of 30 for search 'Paola Dugo', query time: 0.09s Refine Results
  1. 1
    Extraction and Chromatographic Approaches for Coumarin, Furocoumarin, and Polymethoxyflavone Characterization in Foods

    Extraction and Chromatographic Approaches for Coumarin, Furocoumarin, and Polymethoxyflavone Characterization in Foods by Giovanna Cafeo, Elisa Irrera, Marina Russo, Paola Dugo

    Published 2024-08-01
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  2. 2
    Pattern-Type Separation of Triacylglycerols by Silver Thiolate×Non-Aqueous Reversed Phase Comprehensive Liquid Chromatography

    Pattern-Type Separation of Triacylglycerols by Silver Thiolate×Non-Aqueous Reversed Phase Comprehensive Liquid Chromatography by Paola Arena, Danilo Sciarrone, Paola Dugo, Paola Donato, Luigi Mondello

    Published 2021-06-01
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  3. 3
    Determination of Oxygen Heterocyclic Compounds in Foods Using Supercritical Fluid Chromatography–Tandem Mass Spectrometry

    Determination of Oxygen Heterocyclic Compounds in Foods Using Supercritical Fluid Chromatography–Tandem Mass Spectrometry by Giovanna Cafeo, Antonella Satira, Marina Russo, Monica Mondello, Paola Dugo

    Published 2023-09-01
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  4. 4
    Elucidation of Analytical–Compositional Fingerprinting of Three Different Species of Chili Pepper by Using Headspace Solid-Phase Microextraction Coupled with Gas Chromatography–Mass Spectrometry Analysis, and Sensory Profile Evaluation

    Elucidation of Analytical–Compositional Fingerprinting of Three Different Species of Chili Pepper by Using Headspace Solid-Phase Microextraction Coupled with Gas Chromatography–Mas... by Emanuela Trovato, Federica Vento, Donato Creti, Paola Dugo, Luigi Mondello

    Published 2022-04-01
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  5. 5
    Underestimated sources of flavonoids, limonoids and dietary fiber: Availability in orange's by-products

    Underestimated sources of flavonoids, limonoids and dietary fiber: Availability in orange's by-products by Marina Russo, Ivana Bonaccorsi, Veronica Inferrera, Paola Dugo, Luigi Mondello

    Published 2015-01-01
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  6. 6
    Comprehensive two-dimensional liquid chromatography in food analysis. Is any sample preparation necessary?

    Comprehensive two-dimensional liquid chromatography in food analysis. Is any sample preparation necessary? by Laura Martín-Pozo, Katia Arena, Francesco Cacciola, Paola Dugo, Luigi Mondello

    Published 2022-12-01
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  7. 7
    Underestimated sources of flavonoids, limonoids and dietary fibre: Availability in lemon's by-products

    Underestimated sources of flavonoids, limonoids and dietary fibre: Availability in lemon's by-products by Marina Russo, Ivana Bonaccorsi, Germana Torre, Mariagiovanna Sarò, Paola Dugo, Luigi Mondello

    Published 2014-07-01
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  8. 8
    Dietary Intake of Coumarins and Furocoumarins through Citrus Beverages: A Detailed Estimation by a HPLC-MS/MS Method Combined with the Linear Retention Index System

    Dietary Intake of Coumarins and Furocoumarins through Citrus Beverages: A Detailed Estimation by a HPLC-MS/MS Method Combined with the Linear Retention Index System by Adriana Arigò, Francesca Rigano, Marina Russo, Emanuela Trovato, Paola Dugo, Luigi Mondello

    Published 2021-07-01
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  9. 9
    Influence of Citrus Flavor Addition in Brewing Process: Characterization of the Volatile and Non-Volatile Profile to Prevent Frauds and Adulterations

    Influence of Citrus Flavor Addition in Brewing Process: Characterization of the Volatile and Non-Volatile Profile to Prevent Frauds and Adulterations by Emanuela Trovato, Adriana Arigò, Federica Vento, Giuseppe Micalizzi, Paola Dugo, Luigi Mondello

    Published 2021-02-01
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  10. 10
    Miniaturized extraction, fast and sustainable chromatographic approach for determination of oxygen heterocyclic compounds in alcoholic beverages

    Miniaturized extraction, fast and sustainable chromatographic approach for determination of oxygen heterocyclic compounds in alcoholic beverages by Giovanna Cafeo, Tania Maria Grazia Salerno, Luigi Mondello, Paola Dugo, Marina Russo

    Published 2024-09-01
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  11. 11
    Elucidation of the Lipid Composition of Hemp (<i>Cannabis sativa</i> L.) Products by Means of Gas Chromatography and Ultra-High Performance Liquid Chromatography Coupled to Mass Spectrometry Detection

    Elucidation of the Lipid Composition of Hemp (<i>Cannabis sativa</i> L.) Products by Means of Gas Chromatography and Ultra-High Performance Liquid Chromatography Coupled to Mass Sp... by Paola Arena, Francesca Rigano, Paolo Guarnaccia, Paola Dugo, Luigi Mondello, Emanuela Trovato

    Published 2022-05-01
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  12. 12
    Bergamot (Citrus bergamia Risso) as a source of nutraceuticals: Limonoids and flavonoids

    Bergamot (Citrus bergamia Risso) as a source of nutraceuticals: Limonoids and flavonoids by Marina Russo, Adriana Arigò, Maria Luisa Calabrò, Sara Farnetti, Luigi Mondello, Paola Dugo

    Published 2016-01-01
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  13. 13
    First Apocarotenoids Profiling of Four Microalgae Strains

    First Apocarotenoids Profiling of Four Microalgae Strains by Mariosimone Zoccali, Daniele Giuffrida, Fabio Salafia, Carmen Socaciu, Kari Skjånes, Paola Dugo, Luigi Mondello

    Published 2019-07-01
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  14. 14
    Concentration of Potentially Bioactive Compounds in Italian Extra Virgin Olive Oils from Various Sources by Using LC-MS and Multivariate Data Analysis

    Concentration of Potentially Bioactive Compounds in Italian Extra Virgin Olive Oils from Various Sources by Using LC-MS and Multivariate Data Analysis by Anna Różańska, Marina Russo, Francesco Cacciola, Fabio Salafia, Żaneta Polkowska, Paola Dugo, Luigi Mondello

    Published 2020-08-01
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  15. 15
    Development of a Novel Microwave Distillation Technique for the Isolation of <i>Cannabis sativa</i> L. Essential Oil and Gas Chromatography Analyses for the Comprehensive Characterization of Terpenes and Terpenoids, Including Their Enantio-Distribution

    Development of a Novel Microwave Distillation Technique for the Isolation of <i>Cannabis sativa</i> L. Essential Oil and Gas Chromatography Analyses for the Comprehensive Character... by Giuseppe Micalizzi, Filippo Alibrando, Federica Vento, Emanuela Trovato, Mariosimone Zoccali, Paolo Guarnaccia, Paola Dugo, Luigi Mondello

    Published 2021-03-01
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  16. 16
    Exploration of Rapid Evaporative-Ionization Mass Spectrometry as a Shotgun Approach for the Comprehensive Characterization of <i>Kigelia Africana</i> (Lam) Benth. Fruit

    Exploration of Rapid Evaporative-Ionization Mass Spectrometry as a Shotgun Approach for the Comprehensive Characterization of <i>Kigelia Africana</i> (Lam) Benth. Fruit by Katia Arena, Francesca Rigano, Domenica Mangraviti, Francesco Cacciola, Francesco Occhiuto, Laura Dugo, Paola Dugo, Luigi Mondello

    Published 2020-02-01
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  17. 17
    Development of a superheated water chromatography method for the sustainable determination of preservatives in foods and cosmetics

    Development of a superheated water chromatography method for the sustainable determination of preservatives in foods and cosmetics by Roberta La Tella, Danilo Donnarumma, Francesca Rigano, Paola Donato, Patrik Appelblad, Paola Dugo, Luigi Mondello, Alice Mondello

    Published 2024-12-01
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  18. 18
    Comprehensive Chemical Characterization of Chia (<i>Salvia hispanica</i> L.) Seed Oil with a Focus on Minor Lipid Components

    Comprehensive Chemical Characterization of Chia (<i>Salvia hispanica</i> L.) Seed Oil with a Focus on Minor Lipid Components by Marianna Oteri, Giovanni Bartolomeo, Francesca Rigano, Juan Aspromonte, Emanuela Trovato, Giorgia Purcaro, Paola Dugo, Luigi Mondello, Marco Beccaria

    Published 2022-12-01
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  19. 19
    Phytochemical Characterization of <i>Rhus coriaria</i> L. Extracts by Headspace Solid-Phase Micro Extraction Gas Chromatography, Comprehensive Two-Dimensional Liquid Chromatography, and Antioxidant Activity Evaluation

    Phytochemical Characterization of <i>Rhus coriaria</i> L. Extracts by Headspace Solid-Phase Micro Extraction Gas Chromatography, Comprehensive Two-Dimensional Liquid Chromatography... by Katia Arena, Emanuela Trovato, Francesco Cacciola, Ludovica Spagnuolo, Elisa Pannucci, Paolo Guarnaccia, Luca Santi, Paola Dugo, Luigi Mondello, Laura Dugo

    Published 2022-03-01
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  20. 20
    Characterization of Phenolic Compounds, Vitamin E and Fatty Acids from Monovarietal Virgin Olive Oils of “<i>Picholine marocaine</i>” Cultivar

    Characterization of Phenolic Compounds, Vitamin E and Fatty Acids from Monovarietal Virgin Olive Oils of “<i>Picholine marocaine</i>” Cultivar by Aziz Bouymajane, Yassine Oulad El Majdoub, Francesco Cacciola, Marina Russo, Fabio Salafia, Alessandra Trozzi, Fouzia Rhazi Filali, Paola Dugo, Luigi Mondello

    Published 2020-11-01
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