Pattern-Type Separation of Triacylglycerols by Silver Thiolate×Non-Aqueous Reversed Phase Comprehensive Liquid Chromatography by Paola Arena, Danilo Sciarrone, Paola Dugo, Paola Donato, Luigi Mondello

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Determination of Oxygen Heterocyclic Compounds in Foods Using Supercritical Fluid Chromatography–Tandem Mass Spectrometry by Giovanna Cafeo, Antonella Satira, Marina Russo, Monica Mondello, Paola Dugo

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Elucidation of Analytical–Compositional Fingerprinting of Three Different Species of Chili Pepper by Using Headspace Solid-Phase Microextraction Coupled with Gas Chromatography–Mas... by Emanuela Trovato, Federica Vento, Donato Creti, Paola Dugo, Luigi Mondello

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Underestimated sources of flavonoids, limonoids and dietary fiber: Availability in orange's by-products by Marina Russo, Ivana Bonaccorsi, Veronica Inferrera, Paola Dugo, Luigi Mondello

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Comprehensive two-dimensional liquid chromatography in food analysis. Is any sample preparation necessary? by Laura Martín-Pozo, Katia Arena, Francesco Cacciola, Paola Dugo, Luigi Mondello

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Dietary Intake of Coumarins and Furocoumarins through Citrus Beverages: A Detailed Estimation by a HPLC-MS/MS Method Combined with the Linear Retention Index System by Adriana Arigò, Francesca Rigano, Marina Russo, Emanuela Trovato, Paola Dugo, Luigi Mondello

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Influence of Citrus Flavor Addition in Brewing Process: Characterization of the Volatile and Non-Volatile Profile to Prevent Frauds and Adulterations by Emanuela Trovato, Adriana Arigò, Federica Vento, Giuseppe Micalizzi, Paola Dugo, Luigi Mondello

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Elucidation of the Lipid Composition of Hemp (<i>Cannabis sativa</i> L.) Products by Means of Gas Chromatography and Ultra-High Performance Liquid Chromatography Coupled to Mass Sp... by Paola Arena, Francesca Rigano, Paolo Guarnaccia, Paola Dugo, Luigi Mondello, Emanuela Trovato

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Bergamot (Citrus bergamia Risso) as a source of nutraceuticals: Limonoids and flavonoids by Marina Russo, Adriana Arigò, Maria Luisa Calabrò, Sara Farnetti, Luigi Mondello, Paola Dugo

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The Digestibility of <i>Hibiscus sabdariffa</i> L. Polyphenols Using an In Vitro Human Digestion Model and Evaluation of Their Antimicrobial Activity by Yassine Oulad El Majdoub, Giovanna Ginestra, Giuseppina Mandalari, Paola Dugo, Luigi Mondello, Francesco Cacciola

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First Apocarotenoids Profiling of Four Microalgae Strains by Mariosimone Zoccali, Daniele Giuffrida, Fabio Salafia, Carmen Socaciu, Kari Skjånes, Paola Dugo, Luigi Mondello

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Concentration of Potentially Bioactive Compounds in Italian Extra Virgin Olive Oils from Various Sources by Using LC-MS and Multivariate Data Analysis by Anna Różańska, Marina Russo, Francesco Cacciola, Fabio Salafia, Żaneta Polkowska, Paola Dugo, Luigi Mondello

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Development of a Novel Microwave Distillation Technique for the Isolation of <i>Cannabis sativa</i> L. Essential Oil and Gas Chromatography Analyses for the Comprehensive Character... by Giuseppe Micalizzi, Filippo Alibrando, Federica Vento, Emanuela Trovato, Mariosimone Zoccali, Paolo Guarnaccia, Paola Dugo, Luigi Mondello

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Exploration of Rapid Evaporative-Ionization Mass Spectrometry as a Shotgun Approach for the Comprehensive Characterization of <i>Kigelia Africana</i> (Lam) Benth. Fruit by Katia Arena, Francesca Rigano, Domenica Mangraviti, Francesco Cacciola, Francesco Occhiuto, Laura Dugo, Paola Dugo, Luigi Mondello

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Comprehensive Chemical Characterization of Chia (<i>Salvia hispanica</i> L.) Seed Oil with a Focus on Minor Lipid Components by Marianna Oteri, Giovanni Bartolomeo, Francesca Rigano, Juan Aspromonte, Emanuela Trovato, Giorgia Purcaro, Paola Dugo, Luigi Mondello, Marco Beccaria

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Phytochemical Characterization of <i>Rhus coriaria</i> L. Extracts by Headspace Solid-Phase Micro Extraction Gas Chromatography, Comprehensive Two-Dimensional Liquid Chromatography... by Katia Arena, Emanuela Trovato, Francesco Cacciola, Ludovica Spagnuolo, Elisa Pannucci, Paolo Guarnaccia, Luca Santi, Paola Dugo, Luigi Mondello, Laura Dugo

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Characterization of Phenolic Compounds, Vitamin E and Fatty Acids from Monovarietal Virgin Olive Oils of “<i>Picholine marocaine</i>” Cultivar by Aziz Bouymajane, Yassine Oulad El Majdoub, Francesco Cacciola, Marina Russo, Fabio Salafia, Alessandra Trozzi, Fouzia Rhazi Filali, Paola Dugo, Luigi Mondello

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Supercritical Fluid Extraction of Oils from Cactus <i>Opuntia ficus-indica</i> L. and <i>Opuntia dillenii</i> Seeds by Ghanya Al-Naqeb, Cinzia Cafarella, Eugenio Aprea, Giovanna Ferrentino, Alessandra Gasparini, Chiara Buzzanca, Giuseppe Micalizzi, Paola Dugo, Luigi Mondello, Francesca Rigano

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Chemical Characterization of Three Accessions of <i>Brassica juncea</i> L. Extracts from Different Plant Tissues by Yassine Oulad El Majdoub, Filippo Alibrando, Francesco Cacciola, Katia Arena, Eleonora Pagnotta, Roberto Matteo, Giuseppe Micalizzi, Laura Dugo, Paola Dugo, Luigi Mondello

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Correction: Mechanisms Underlying the Anti-Tumoral Effects of Citrus bergamia Juice. by Simona Delle Monache, Patrizia Sanità, Elena Trapasso, Maria Rita Ursino, Paola Dugo, Marina Russo, Nadia Ferlazzo, Gioacchino Calapai, Adriano Angelucci, Michele Navarra

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