Developing active chitosan-based edible film for extending the shelf life of guacamole by Monserrat Mora-Sánchez, Paola Hernández-Carranza, Carolina Ramírez-López, Irving Israel Ruiz-López, Carlos Enrique Ochoa-Velasco

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Inhibitory Effect of Mexican Oregano (Lippia berlandieri Schauer) Essential Oil on Pseudomonas aeruginosa and Salmonella Thyphimurium Biofilm Formation by Fatima Reyes-Jurado, Ricardo Munguía-Pérez, Teresa Soledad Cid-Pérez, Paola Hernández-Carranza, Carlos Enrique Ochoa-Velasco, Raúl Avila-Sosa

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Composition, physico-chemical properties and antioxidant capacity of Renealmia alpinia (Rottb.) Maas fruit by María Lorena Luna Guevara, Carlos Enrique Ochoa Velasco, Paola Hernández Carranza, Leonardo Ernesto Ulises Contreras Cortes, Juan José Luna Guevara

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Effect of ultraviolet-C light and mild thermal treatment on the storage life of orange juice by Paola Hernández-Carranza, Arely Peralta-Pérez, Raúl Avila-Sosa, Irving Israel Ruiz-López, Alfredo César Benitez-Rojas, Carlos Enrique Ochoa-Velasco

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The Relation between Drying Conditions and the Development of Volatile Compounds in Saffron (<i>Crocus sativus</i>) by Teresa Soledad Cid-Pérez, Guadalupe Virginia Nevárez-Moorillón, Carlos Enrique Ochoa-Velasco, Addí Rhode Navarro-Cruz, Paola Hernández-Carranza, Raúl Avila-Sosa

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Detection of Saffron’s Main Bioactive Compounds and Their Relationship with Commercial Quality by Raul Avila-Sosa, Guadalupe Virginia Nevárez-Moorillón, Carlos Enrique Ochoa-Velasco, Addí Rhode Navarro-Cruz, Paola Hernández-Carranza, Teresa Soledad Cid-Pérez

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Características antioxidantes, fisicoquímicas y microbiológicas de jugo fermentado y sin fermentar de tres variedades de pitahaya (Hylocereus spp) by Carlos Enrique Ochoa-Velasco, Verónica García-Vidal, Juan José Luna-Guevara, María Lorena Luna-Guevara, Paola Hernández-Carranza, José Ángel Guerrero-Beltrán

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Características antioxidantes, fisicoquímicas y microbiológicas de jugo fermentado y sin fermentar de tres variedades de pitahaya (Hylocereus spp) by Carlos Enrique Ochoa-Velasco, Verónica García-Vidal, Juan José Luna-Guevara, María Lorena Luna-Guevara, Paola Hernández-Carranza, José Ángel Guerrero-Beltrán

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Potential use of banana peel (Musa cavendish) as ingredient for pasta and bakery products by Orietta Segura-Badilla, Ashuin Kammar-García, Jeyne Mosso-Vázquez, Raúl Ávila-Sosa Sánchez, Carlos Ochoa-Velasco, Paola Hernández-Carranza, Addí Rhode Navarro-Cruz

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Bacillus mojavensis isolated from aguamiel and its potential as a probiotic bacterium by Verónica Miroslava Martínez-Ortiz, María Alejandra Trujillo-López, Elie Girgis El-Kassis, Elizabeth Bautista-Rodríguez, Manuel Reinhart Kirchmayr, Paola Hernández-Carranza, Beatriz Pérez-Armendáriz

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Uncovering the Role of Hormones in Enhancing Antioxidant Defense Systems in Stressed Tomato (<i>Solanum lycopersicum</i>) Plants by Paola Hernández-Carranza, Raúl Avila-Sosa, Obdulia Vera-López, Addí R. Navarro-Cruz, Héctor Ruíz-Espinosa, Irving I. Ruiz-López, Carlos E. Ochoa-Velasco

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Effect of solvents and extraction methods on total anthocyanins, phenolic compounds and antioxidant capacity of Renealmia alpinia (Rottb.) Maas peel by Javier David Vega Arroy, Hector Ruiz-Espinosa, Juan Jose Luna-Guevara, Maria L. Luna-Guevara, Paola Hernández-Carranza, Raúl Ávila-Sosa, Carlos Enrique Ochoa-Velasco

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The Encapsulado de miel melipona (Scaptotrigona mexicana) incorporado a un producto de confitería by Martin Lazcano-Hernández, Addi Rhode Navarro-Cruz, Obdulia Verá-López, Paola Hernàndez Carranza, Orietta Segura Badillo, Zared Gracia-Hernández, Patricio Borges Maracaja, Daniel Santiago Pereira

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Antioxidant fortification of yogurt with red cactus pear peel and its mucilage by Paola Hernández-Carranza, Karen Y. Jattar-Santiago, Raúl Avila-Sosa, Ivonne Pérez-Xochipa, José A. Guerrero-Beltrán, Carlos E. Ochoa-Velasco, Irving I. Ruiz-López

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Starch Edible Films/Coatings Added with Carvacrol and Thymol: In Vitro and In Vivo Evaluation against <i>Colletotrichum gloeosporioides</i> by Carlos Enrique Ochoa-Velasco, Julio César Pérez-Pérez, José Mauricio Varillas-Torres, Addí Rhode Navarro-Cruz, Paola Hernández-Carranza, Ricardo Munguía-Pérez, Teresa Soledad Cid-Pérez, Raúl Avila-Sosa

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Development and Application of Bioactive Bi-Layer Edible Films Based on Starch and LAB-Fermented Whey and/or Mango Solution by Paola Hernández-Carranza, Bricia A. Mendoza-Gutiérrez, Karen H. Estévez-Sánchez, Carolina Ramírez-López, Silvia del C. Beristain-Bauza, Sandra V. Avila-Reyes, Irving I. Ruíz-López, Carlos E. Ochoa-Velasco

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Structural, Physical, and Antifungal Characterization of Starch Edible Films Added with Nanocomposites and Mexican Oregano (<i>Lippia berlandieri</i> Schauer) Essential Oil by Rocio Aguilar-Sánchez, Ricardo Munguía-Pérez, Fatima Reyes-Jurado, Addí Rhode Navarro-Cruz, Teresa Soledad Cid-Pérez, Paola Hernández-Carranza, Silvia del Carmen Beristain-Bauza, Carlos Enrique Ochoa-Velasco, Raúl Avila-Sosa

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