Showing 1 - 6 results of 6 for search 'Paola Iaccarino Idelson', query time: 0.03s Refine Results
  1. 1
    A Lower Sodium Neapolitan Pizza Prepared with Seawater in Place of Salt: Nutritional Properties, Sensory Characteristics, and Metabolic Effects

    A Lower Sodium Neapolitan Pizza Prepared with Seawater in Place of Salt: Nutritional Properties, Sensory Characteristics, and Metabolic Effects by Paola Iaccarino Idelson, Ornella Russo, Roberto Iacone, Lanfranco D’Elia, Rosalba Giacco, Maria Grazie Volpe, Pasquale Strazzullo

    Published 2020-11-01
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  2. 2
    Evaluation of the Nutritional Status of Gaucher Disease Type I Patients under Enzyme Replacement Treatment

    Evaluation of the Nutritional Status of Gaucher Disease Type I Patients under Enzyme Replacement Treatment by Paola Iaccarino Idelson, Enza Speranza, Maurizio Marra, Fabrizio Pasanisi, Rosa Sammarco, Ferruccio Galletti, Pasquale Strazzullo, Antonio Barbato

    Published 2022-08-01
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  3. 3
    Iodine Intake Estimated by 24 h Urine Collection in the Italian Adult Population: 2008–2012 Survey

    Iodine Intake Estimated by 24 h Urine Collection in the Italian Adult Population: 2008–2012 Survey by Roberto Iacone, Paola Iaccarino Idelson, Pietro Formisano, Ornella Russo, Cinzia Lo Noce, Chiara Donfrancesco, Paolo Emidio Macchia, Luigi Palmieri, Daniela Galeone, Andrea di Lenarda, Simona Giampaoli, Pasquale Strazzullo

    Published 2021-05-01
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  4. 4
    Adherence to Mediterranean Diet, Dietary Salt Intake, and Susceptibility to Nephrolithiasis: A Case–Control Study

    Adherence to Mediterranean Diet, Dietary Salt Intake, and Susceptibility to Nephrolithiasis: A Case–Control Study by Veronica Abate, Anita Vergatti, Paola Iaccarino Idelson, Costantino Recano, Marzia Brancaccio, Domenico Prezioso, Riccardo Muscariello, Vincenzo Nuzzo, Gianpaolo De Filippo, Pasquale Strazzullo, Raffaella Faraonio, Ferruccio Galletti, Domenico Rendina, Lanfranco D’Elia

    Published 2024-03-01
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  5. 5
    Dyslipidemia in Transplant Patients: Which Therapy?

    Dyslipidemia in Transplant Patients: Which Therapy? by Gabriella Iannuzzo, Gianluigi Cuomo, Anna Di Lorenzo, Maria Tripaldella, Vania Mallardo, Paola Iaccarino Idelson, Caterina Sagnelli, Antonello Sica, Massimiliano Creta, Javier Baltar, Felice Crocetto, Alessandro Bresciani, Marco Gentile, Armando Calogero, Francesco Giallauria

    Published 2022-07-01
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  6. 6
    Iodine Intake from Food and Iodized Salt as Related to Dietary Salt Consumption in the Italian Adult General Population

    Iodine Intake from Food and Iodized Salt as Related to Dietary Salt Consumption in the Italian Adult General Population by Roberto Iacone, Paola Iaccarino Idelson, Ornella Russo, Chiara Donfrancesco, Vittorio Krogh, Sabina Sieri, Paolo Emidio Macchia, Pietro Formisano, Cinzia Lo Noce, Luigi Palmieri, Daniela Galeone, Domenico Rendina, Ferruccio Galletti, Andrea Di Lenarda, Simona Giampaoli, Pasquale Strazzullo, on behalf of the MINISAL-GIRCSI Study Group

    Published 2021-09-01
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