Showing 1 - 3 results of 3 for search 'Paola Littardi', query time: 0.02s Refine Results
  1. 1
    Effect of Addition of Green Coffee Parchment on Structural, Qualitative and Chemical Properties of Gluten-Free Bread

    Effect of Addition of Green Coffee Parchment on Structural, Qualitative and Chemical Properties of Gluten-Free Bread by Paola Littardi, Massimiliano Rinaldi, Maria Grimaldi, Antonella Cavazza, Emma Chiavaro

    Published 2020-12-01
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  2. 2
    Impact of Ohmic Heating and High Pressure Processing on Qualitative Attributes of Ohmic Treated Peach Cubes in Syrup

    Impact of Ohmic Heating and High Pressure Processing on Qualitative Attributes of Ohmic Treated Peach Cubes in Syrup by Massimiliano Rinaldi, Paola Littardi, Maria Paciulli, Tommaso Ganino, Emanuela Cocconi, Davide Barbanti, Margherita Rodolfi, Antonio Aldini, Emma Chiavaro

    Published 2020-08-01
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  3. 3
    Alginate-based microparticles structured with different biopolymers and enriched with a phenolic-rich olive leaves extract: A physico-chemical characterization

    Alginate-based microparticles structured with different biopolymers and enriched with a phenolic-rich olive leaves extract: A physico-chemical characterization by Federica Flamminii, Maria Paciulli, Alessandro Di Michele, Paola Littardi, Eleonora Carini, Emma Chiavaro, Paola Pittia, Carla Daniela Di Mattia

    Published 2021-01-01
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