The Evaluation of the Effects of Dietary Vitamin E or Selenium on Lipid Oxidation in Rabbit Hamburgers: Comparing TBARS and Hexanal SPME-GC Analyses by Fabiana Trombetti, Paola Minardi, Attilio Luigi Mordenti, Anna Badiani, Vittoria Ventrella, Sabrina Albonetti

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The Italian inter-laboratory study on the detection of <em>Pseudomonas syringae</em> pv. <em>actinide</em> by Stefania LORETI, Nicoletta PUCCI, Angela GALLELLI, Paola MINARDI, Stefano ARDIZZI, Giorgio BALESTRA, Angelo MAZZAGLIA, Maria TARATUFOLO

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Essential Oils and Hydrolates: Potential Tools for Defense against Bacterial Plant Pathogens by Maria Rita Proto, Enrico Biondi, David Baldo, Matilde Levoni, Gianfranco Filippini, Monica Modesto, Maura Di Vito, Francesca Bugli, Claudio Ratti, Paola Minardi, Paola Mattarelli

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