Showing 1 - 4 results of 4 for search 'Paola Rippa', query time: 0.03s Refine Results
  1. 1
    Contamination of bovine, sheep and goat meat with Brucella spp.

    Contamination of bovine, sheep and goat meat with Brucella spp. by Francesco Casalinuovo, Lucia Ciambrone, Antonio Cacia, Paola Rippa

    Published 2016-06-01
    Get full text
    Article
  2. 2
    Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella

    Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella by Francesco Casalinuovo, Paola Rippa, Luciana Battaglia, Nicola Parisi

    Published 2014-02-01
    Get full text
    Article
  3. 3
    Microbiological and chemical contamination in different types of food of non-European origin

    Microbiological and chemical contamination in different types of food of non-European origin by Francesco Casalinuovo, Vittorio Soprano, Pasquale Gallo, Paola Rippa

    Published 2013-10-01
    Get full text
    Article
  4. 4
    Microbiological stability of canned tuna produced in Italy and in non-European countries

    Microbiological stability of canned tuna produced in Italy and in non-European countries by Francesco Casalinuovo, Teresa Gazzotti, Paola Rippa, Lucia Ciambrone, Rosanna Musarella, Elena Pratticò

    Published 2015-03-01
    Get full text
    Article

Search Tools: