Conventional vs. Organic: Evaluation of Nutritional, Functional and Sensory Quality of <i>Citrus limon</i> by Paola Sánchez-Bravo, Juan Martínez-Tomé, Francisca Hernández, Esther Sendra, Luis Noguera-Artiaga

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Effect of Organic and Conventional Production on the Quality of Lemon “Fino 49” by Paola Sánchez-Bravo, Luis Noguera-Artiaga, Juan Martínez-Tomé, Francisca Hernández, Esther Sendra

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Bioaccessible Organosulfur Compounds in Broccoli Stalks Modulate the Inflammatory Mediators Involved in Inflammatory Bowel Disease by Antonio Costa-Pérez, Paola Sánchez-Bravo, Sonia Medina, Raúl Domínguez-Perles, Cristina García-Viguera

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The (Poly)phenolic Profile of Separate Winery By-Products Reveals Potential Antioxidant Synergies by Antonio Costa-Pérez, Sonia Medina, Paola Sánchez-Bravo, Raúl Domínguez-Perles, Cristina García-Viguera

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How Consumers Perceive Water Sustainability (HydroSOStainable) in Food Products and How to Identify It by a Logo by Paola Sánchez-Bravo, Edgar Chambers, Luis Noguera-Artiaga, Esther Sendra, Edgar Chambers, Ángel A. Carbonell-Barrachina

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Effect of Rootstock on the Volatile Profile of Mandarins by María Ángeles Forner-Giner, Paola Sánchez-Bravo, Francisca Hernández, Amparo Primo-Capella, Marina Cano-Lamadrid, Pilar Legua

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Consumers’ Attitude towards the Sustainability of Different Food Categories by Paola Sánchez-Bravo, Edgar Chambers, Luis Noguera-Artiaga, David López-Lluch, Edgar Chambers, Ángel A. Carbonell-Barrachina, Esther Sendra

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Determination of the Volatile Profile of Lemon Peel Oils as Affected by Rootstock by Marlene G. Aguilar-Hernández, Paola Sánchez-Bravo, Francisca Hernández, Ángel A. Carbonell-Barrachina, Joaquín J. Pastor-Pérez, Pilar Legua

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Impact of Non-Thermal Technologies on the Quality of Nuts: A Review by Paola Sánchez-Bravo, Luis Noguera-Artiaga, Vicente M. Gómez-López, Ángel A. Carbonell-Barrachina, José A. Gabaldón, Antonio J. Pérez-López

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Volatile, Sensory and Functional Properties of HydroSOS Pistachios by Luis Noguera-Artiaga, Paola Sánchez-Bravo, David Pérez-López, Antoni Szumny, Ángel Calin-Sánchez, Armando Burgos-Hernández, Ángel A. Carbonell-Barrachina

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Effect of Regulated Deficit Irrigation on the Quality of ‘Arbequina’ Extra Virgin Olive Oil Produced on a Super-High-Intensive Orchard by José Miguel García-Garví, Paola Sánchez-Bravo, Francisca Hernández, Esther Sendra, Mireia Corell, Alfonso Moriana, Armando Burgos-Hernández, Ángel A. Carbonell-Barrachina

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Designing of an Enterprise Resource Planning for the Optimal Management of Agricultural Plots Regarding Quality and Environmental Requirements by Damián Aguilar Morales, Paola Sánchez-Bravo, Leontina Lipan, Marina Cano-Lamadrid, Hanán Issa-Issa, Francisco J. del Campo-Gomis, David B. López Lluch

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Microwave Treatment vs. Conventional Pasteurization: The Effect on Phytochemical and Microbiological Quality for Citrus–Maqui Beverages by Francisco J. Salar, Alejandro Díaz-Morcillo, José Fayos-Fernández, Juan Monzó-Cabrera, Paola Sánchez-Bravo, Raúl Domínguez-Perles, Pablo S. Fernández, Cristina García-Viguera, Paula M. Periago

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