Enhancing Carotenoids’ Efficacy by Using Chitosan-Based Delivery Systems by Alessandra Verardi, Paola Sangiorgio, Catia Giovanna Lopresto, Patrizia Casella, Simona Errico

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Lignocellulosic Agricultural Waste Valorization to Obtain Valuable Products: An Overview by Alessandro Blasi, Alessandra Verardi, Catia Giovanna Lopresto, Sarah Siciliano, Paola Sangiorgio

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Bioconversion of Crop Residues Using Alternative Fermentation-Based Approaches by Alessandra Verardi, Paola Sangiorgio, Alessandro Blasi, Catia Giovanna Lopresto, Vincenza Calabrò

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Advanced technologies for chitin recovery from crustacean waste by Alessandra Verardi, Paola Sangiorgio, Stefania Moliterni, Simona Errico, Anna Spagnoletta, Salvatore Dimatteo

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Prickly Pear Cladodes as an Alternative Source of Water in Small- and Medium-Scale Yellow Mealworm Rearing by Simona Errico, Paola Sangiorgio, Stefania Moliterni, Alessandra Verardi, Anna Spagnoletta, Salvatore Dimatteo, Ferdinando Baldacchino

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Bioactive Lignans from Flaxseed: Biological Properties and Patented Recovery Technologies by Paola Sangiorgio, Simona Errico, Alessandra Verardi, Stefania Moliterni, Gabriella Tamasi, Claudio Rossi, Roberto Balducchi

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Varietal and Geographical Origin Characterization of Peaches and Nectarines by Combining Analytical Techniques and Statistical Approach by Gabriella Tamasi, Claudia Bonechi, Gemma Leone, Marco Andreassi, Marco Consumi, Paola Sangiorgio, Alessandra Verardi, Claudio Rossi, Agnese Magnani

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Consumer Awareness and Acceptance of Biotechnological Solutions for Gluten-Free Products by Paola Sangiorgio, Simona Errico, Alessandra Verardi, Silvia Massa, Riccardo Pagliarello, Carla Marusic, Chiara Lico, Ombretta Presenti, Marcello Donini, Selene Baschieri

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