1H NMR and Multivariate Analysis for Geographic Characterization of Commercial Extra Virgin Olive Oil: A Possible Correlation with Climate Data by Domenico Rongai, Nadia Sabatini, Laura Del Coco, Enzo Perri, Paolo Del Re, Nicola Simone, Donato Marchegiani, Francesco Paolo Fanizzi

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Effects of Ultrasound Technology on the Qualitative Properties of Italian Extra Virgin Olive Oil by Rossella Manganiello, Mauro Pagano, Davide Nucciarelli, Roberto Ciccoritti, Roberto Tomasone, Maria Gabriella Di Serio, Lucia Giansante, Paolo Del Re, Maurizio Servili, Gianluca Veneziani

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Superior EVOO Quality Production: An RGB Sorting Machine for Olive Classification by Simona Violino, Lavinia Moscovini, Corrado Costa, Paolo Del Re, Lucia Giansante, Pietro Toscano, Francesco Tocci, Simone Vasta, Rossella Manganiello, Luciano Ortenzi, Federico Pallottino

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Olive Pâté by Multi-Phase Decanter as Potential Source of Bioactive Compounds of Both Nutraceutical and Anticancer Effects by Barbara Lanza, Martina Cellini, Sara Di Marco, Emira D’Amico, Nicola Simone, Lucia Giansante, Arianna Pompilio, Giuseppina Di Loreto, Martina Bacceli, Paolo Del Re, Giovanni Di Bonaventura, Luciana Di Giacinto, Gitana Maria Aceto

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