Soil Quality and Crop Nutrition by Vito Armando Laudicina, Paolo Ruisi, Luigi Badalucco

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Arbuscular mycorrhizal symbiosis mitigates the negative effects of salinity on durum wheat. by Veronica Fileccia, Paolo Ruisi, Rosolino Ingraffia, Dario Giambalvo, Alfonso Salvatore Frenda, Federico Martinelli

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Metabolomics Suggests That Soil Inoculation with Arbuscular Mycorrhizal Fungi Decreased Free Amino Acid Content in Roots of Durum Wheat Grown under N-Limited, P-Rich Field Conditio... by Sergio Saia, Paolo Ruisi, Veronica Fileccia, Giuseppe Di Miceli, Gaetano Amato, Federico Martinelli

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Conservation tillage in a semiarid Mediterranean environment: results of 20 years of research by Paolo Ruisi, Dario Giambalvo, Sergio Saia, Giuseppe Di Miceli, Alfonso S. Frenda, Antonella Plaia, Gaetano Amato

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Nitrogen Availability Drives Mycorrhizal Effects on Wheat Growth, Nitrogen Uptake and Recovery under Salt Stress by Dario Giambalvo, Gaetano Amato, Davide Borgia, Rosolino Ingraffia, Calogero Librici, Antonella Lo Porto, Guglielmo Puccio, Paolo Ruisi, Alfonso S. Frenda

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Fibres as functional foods and the effects on gut hormones: The example of β-glucans in a single arm pilot study by Sara Baldassano, Giulia Accardi, Anna Aiello, Silvio Buscemi, Giuseppe Di Miceli, Damiano Galimberti, Giuseppina Candore, Paolo Ruisi, Calogero Caruso, Sonya Vasto

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Meat Production from Dairy Breed Lambs Due to Slaughter Age and Feeding Plan Based on Wheat Bran by Antonino Di Grigoli, Adriana Bonanno, Mansour Rabie Ashkezary, Barbara Laddomada, Marco Alabiso, Francesca Vitale, Francesca Mazza, Giuseppe Maniaci, Paolo Ruisi, Giuseppe Di Miceli

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