Bioaccessibility and Microencapsulation of <i>Lactobacillus</i> sp. to Enhance <i>Nham</i> Protein Hydrolysates in Thai Fermented Sausage by Srisan Phupaboon, Papatchaya Kontongdee, Farah J. Hashim, Nattawadee Kanpipit, Maharach Matra, Pajaree Totakul, Ronnachai Prommachart, Burarat Phesatcha, Metha Wanapat

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