Meat, vegetables and health – interpreting the evidence by Tong, TYN, Papier, K, Key, TJ

Handle with care: challenges associated with ultra-processed foods research by O'Connor, LE, Herrick, KA, Papier, K

Factors associated with stress among first-year undergraduate students attending an Australian university by Lee, P, Ahmed, F, Pathirana, T, Papier, K

EAT-Lancet score and major health outcomes: the EPIC-Oxford study by Knuppel, A, Papier, K, Key, T, Travis, R

Adherence to mediterranean diet and the risk of differentiated thyroid cancer in a European cohort: the EPIC study by Llaha, F, Cayssials, V, Farràs, M, Papier, K

This is not the EAT– Lancet Diet – Authors' reply by Papier, K, Knuppel, A, Key, TJ, Travis, RC

Meat consumption and risk of ischemic heart disease: a systematic review and meta-analysis by Papier, K, Knuppel, A, Syam, N, Jebb, SA, Key, TJ

Replacement of red and processed meat with other food sources of protein and the risk of type 2 diabetes in European populations; the EPIC-InterAct study by Ibsen, DB, Imamura, F, Steur, M, Papier, K, Tong, Y

Exploring young Australians’ understanding of sustainable and healthy diets: a qualitative study by Ronto, R, Saberi, G, Carins, J, Papier, K, Fox, E

Higher meat intake is associated with higher inflammatory markers, mostly due to adiposity: results from UK Biobank by Papier, K, Hartman, L, Tong, TYN, Key, TJ, Knuppel, A

Dietary patterns associated with hypertension risk among adults in Thailand: 8-year findings from the Thai Cohort Study by Shi, Z, Papier, K, Yiengprugsawan, V, Kelly, M, Seubsman, S, Sleigh, A

Relationship between 8-year weight change, body size, and health in a large cohort of adults in Thailand by Yiengprugsawan, V, Rimpeekool, W, Papier, K, Banwell, C, Seubsman, S, Sleigh, A

Association of plasma biomarkers of fruit and vegetable intake with incident type 2 diabetes: EPIC-InterAct case-cohort study in eight European countries by Zheng, J-S, Sharp, SJ, Imamura, F, Papier, K, Tong, T, Et al.

Association of Accelerometer-Measured Physical Activity Level With Risks of Hospitalization for 25 Common Health Conditions in UK Adults by Watts, EL, Saint-Maurice, PF, Doherty, A, Fensom, G, Papier, K

Poverty, dietary intake, intestinal parasites, and nutritional status among school-age children in the rural Philippines by Ross, A, Papier, K, Luceres-Catubig, R, Chau, T, Inobaya, M, Ng, S

Increase in preventive behaviour by organ transplant recipients after sun protection information in a skin cancer surveillance clinic by Papier, K, Gordon, L, Khosrotehrani, K, Isbel, N, Campbell, S, Griffin, A, Green, A

Adherence to the EAT-Lancet reference diet is associated with a reduced risk of incident cancer and all-cause mortality in UK adults by Karavasiloglou, N, Thompson, AS, Pestoni, G, Knuppel, A, Papier, K, Cassidy, A, Kühn, T, Rohrmann, S

Management of organ transplant recipients attending a high‐throughput skin cancer surgery and surveillance clinic in Queensland by Papier, K, Gordon, L, Khosrotehrani, K, Isbel, N, Campbell, S, Griffin, A, Green, A

Validity of self-reported diabetes in a cohort of Thai adults by Papier, K, Jordan, S, Bain, C, D'Este, C, Thawornchaisit, P, Seubsman, S, Sleigh, A

Social demography of transitional dietary patterns in Thailand: Prospective evidence from the Thai Cohort Study by Papier, K, Jordan, S, D'Este, C, Banwell, C, Yiengprugsawan, V, Seubsman, S, Sleigh, A