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Paramee Noonim
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Paramee Noonim
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Paramee Noonim
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1
Influence of prolonged ambient storage condition on the physicochemical properties of uncooked and cooked salted duck egg yolk
by
Somwang Lekjing
,
Karthikeyan Venkatachalam
,
Paramee Noonim
Published 2024-02-01
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Article
2
Structural Characterization and Peroxidation Stability of Palm Oil-Based Oleogel Made with Different Concentrations of Carnauba Wax and Processed with Ultrasonication
by
Paramee Noonim
,
Bharathipriya Rajasekaran
,
Karthikeyan Venkatachalam
Published 2022-11-01
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Article
3
Effect of Palm Oil–Carnauba Wax Oleogel That Processed with Ultrasonication on the Physicochemical Properties of Salted Duck Egg White Fortified Instant Noodles
by
Paramee Noonim
,
Bharathipriya Rajasekaran
,
Karthikeyan Venkatachalam
Published 2022-08-01
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Article
4
Effect of Edible Coating Made from Arrowroot Flour and Kaffir Lime Leaf Essential Oil on the Quality Changes of Pork Sausage under Prolonged Refrigerated Storage
by
Karthikeyan Venkatachalam
,
Supaporn Ieamkheng
,
Paramee Noonim
,
Somwang Lekjing
Published 2023-10-01
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Article
5
Extension of Quality and Shelf Life of Tomatoes Using Chitosan Coating Incorporated with Cinnamon Oil
by
Karthikeyan Venkatachalam
,
Somwang Lekjing
,
Paramee Noonim
,
Narin Charoenphun
Published 2024-03-01
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Article
6
Investigation of Melatonin Incorporated CMC-Gelatin Based Edible Coating on the Alleviation of Chilling Injury Induced Pericarp Browning in Longkong
by
Karthikeyan Venkatachalam
,
Narin Charoenphun
,
Somwang Lekjing
,
Paramee Noonim
Published 2023-12-01
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Article
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