Isolation of lactic acid bacteria with probiotic potential from fermented foods by Parichat Phumkhachorn

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Molecular and biotechnological characteristics of proteolytic activity from <i>Streptococcus thermophilus</i> as a proteolytic lactic acid bacteria to enhance protein-derived bioac... by Srisan Phupaboon, Farah J. Hashim, Parichat Phumkhachorn, Pongsak Rattanachaikunsopon

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Diversity of fermentative yeasts with probiotic potential isolated from Thai fermented food products by Sukrita Punyauppa-path, Pongpat Kiatprasert, Jutaporn Sawaengkaew, Polson Mahakhan, Parichat Phumkhachorn, Pongsak Rattanachaikunsopon, Pannida Khunnamwong, Nantana Srisuk

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