The recovery from agro-industrial wastes provides different profiles of anti-inflammatory polyphenols for tailored applications by Parisa Abbasi-Parizad, Alessio Scarafoni, Roberto Pilu, Barbara Scaglia, Patrizia De Nisi, Fabrizio Adani

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Bio-Functional and Structural Properties of Pasta Enriched with a Debranning Fraction from Purple Wheat by Parisa Abbasi Parizad, Mauro Marengo, Francesco Bonomi, Alessio Scarafoni, Cristina Cecchini, Maria Ambrogina Pagani, Alessandra Marti, Stefania Iametti

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Antioxidant and Anti-Inflammatory Activities of the Crude Extracts of Raw and Fermented Tomato Pomace and Their Correlations with Aglycate-Polyphenols by Parisa Abbasi-Parizad, Patrizia De Nisi, Fabrizio Adani, Tommy Pepé Sciarria, Pietro Squillace, Alessio Scarafoni, Stefania Iametti, Barbara Scaglia

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The Effects of Body Acupuncture on Obesity: Anthropometric Parameters, Lipid Profile, and Inflammatory and Immunologic Markers by Hamid Abdi, Baixiao Zhao, Mahsa Darbandi, Majid Ghayour-Mobarhan, Shima Tavallaie, Amir Ali Rahsepar, Seyyed Mohammad Reza Parizadeh, Mohammad Safariyan, Mohsen Nemati, Maryam Mohammadi, Parisa Abbasi-Parizad, Sara Darbandi, Saeed Akhlaghi, Gordon A. A. Ferns

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