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    Optimization of Effective Factors on the Antioxidant and Antimicrobial Activity of Sesame Meal Protein Hydrolysate with Fermentation by Bacillus subtilis

    Optimization of Effective Factors on the Antioxidant and Antimicrobial Activity of Sesame Meal Protein Hydrolysate with Fermentation by Bacillus subtilis by Parisa Raei, Morteza Khomeiri, Alireza Sadeghi Mahoonak, Ali Moayedi, Mahboobeh Kashiri

    Published 2024-11-01
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    Article

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