The influence of dietary fatty acids on liver fat content and metabolism by Hodson, L, Rosqvist, F, Parry, SA

Chylomicron-derived fatty acid spillover in adipose tissue: a signature of metabolic health? by Piché, M, Parry, SA, Karpe, F, Hodson, L

Oxidation of dietary linoleate occurs to a greater extent than dietary palmitate in vivo in humans by Parry, SA, Rosqvist, F, Cornfield, T, Barrett, A, Hodson, L

Associations between types and sources of dietary carbohydrates and liver fat: a UK Biobank study by Orliacq, J, Pérez‑Cornago, A, Parry, SA, Kelly, RK, Koutoukidis, DA, Carter, JL

Studying non-alcoholic fatty liver disease: the ins and outs of in vivo, ex vivo and in vitro human models by Green, CJ, Parry, SA, Gunn, PJ, Ceresa, CDL, Rosqvist, F, Piché, M-E, Hodson, L

Acute hyperenergetic, high-fat feeding increases circulating FGF21, LECT2, and fetuin-A in healthy men by Willis, SA, Sargeant, JA, Yates, T, Takamura, T, Takayama, H, Gupta, V, Brittain, E, Crawford, J, Parry, SA, Thackray, AE, Varela-Mato, V, Stensel, DJ, Woods, RM, Hulston, CJ, Aithal, GP, King, JA