Slow and Fast-Growing Chickens Use Different Antioxidant Pathways to Maintain Their Redox Balance during Postnatal Growth by Edouard Coudert, Elisabeth Baéza, Pascal Chartrin, Justine Jimenez, Estelle Cailleau-Audouin, Thierry Bordeau, Cécile Berri

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Is Meat of Breeder Turkeys so Different from That of Standard Turkeys? by Pascal Chartrin, Thierry Bordeau, Estelle Godet, Karine Méteau, Jean-Christian Gicquel, Estelle Drosnet, Sylvain Brière, Marie Bourin, Elisabeth Baéza

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Storage Temperature or Thermal Treatments During Long Egg Storage Duration Influences Hatching Performance and Chick Quality by Maryse Guinebretière, Julie Puterflam, Alassane Keïta, Sophie Réhault-Godbert, Rodolphe Thomas, Pascal Chartrin, Estelle Cailleau-Audouin, Edouard Coudert, Anne Collin

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Predicting the Quality of Meat: Myth or Reality? by Cécile Berri, Brigitte Picard, Bénédicte Lebret, Donato Andueza, Florence Lefèvre, Elisabeth Le Bihan-Duval, Stéphane Beauclercq, Pascal Chartrin, Antoine Vautier, Isabelle Legrand, Jean-François Hocquette

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Embryonic thermal manipulation has short and long-term effects on the development and the physiology of the Japanese quail. by Anaïs Vitorino Carvalho, Christelle Hennequet-Antier, Sabine Crochet, Thierry Bordeau, Nathalie Couroussé, Estelle Cailleau-Audouin, Pascal Chartrin, Veerle M Darras, Tatiana Zerjal, Anne Collin, Vincent Coustham

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Chronic dietary exposure to a glyphosate-based herbicide results in reversible increase early embryo mortality in chicken by Anthony Estienne, Mathias Fréville, Guillaume Bourdon, Christelle Ramé, Joël Delaveau, Christophe Rat, Marine Chahnamian, Aurélien Brionne, Pascal Chartrin, Hans Adriensen, François Lecompte, Pascal Froment, Joëlle Dupont

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Effect of different levels of feed restriction and fish oil fatty acid supplementation on fat deposition by using different techniques, plasma levels and mRNA expression of several... by Namya Mellouk, Christelle Ramé, Maxime Marchand, Christophe Staub, Jean-Luc Touzé, Éric Venturi, Frédéric Mercerand, Angélique Travel, Pascal Chartrin, François Lecompte, Linlin Ma, Pascal Froment, Joëlle Dupont

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Maternal dietary supplementation with grape seed extract in reproductive hens increases fertility in females but decreases semen quality in males of the F1 generation. by Jérémy Grandhaye, François Lecompte, Pascal Chartrin, Maryse Leconte, Antonella Riva, Alix Barbe, Éric JeanPierre, Erika Caldas-Silveira, Patrice Ganier, Marine Chahnamian, Christelle Ramé, Joëlle Dupont, Pascal Froment

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Nutrient sources differ in the fertilised eggs of two divergent broiler lines selected for meat ultimate pH by Angélique Petit, Sophie Réhault-Godbert, Lydie Nadal-Desbarats, Estelle Cailleau-Audouin, Pascal Chartrin, Emilie Raynaud, Justine Jimenez, Sophie Tesseraud, Cécile Berri, Elisabeth Le Bihan-Duval, Sonia Métayer-Coustard

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Performance, meat quality and blood parameters in four strains of organic broilers differ according to range use by Claire Bonnefous, Anne Collin, Laurence A. Guilloteau, Karine Germain, Laure Ravon, Thierry Bordeau, Pascal Chartrin, Estelle Godet, Estelle Cailleau-Audouin, Nathalie Couroussé, Emilie Raynaud, Sandrine V. Mignon, Maxime Reverchon, Simona Mattioli, Cesare Castellini, Elisa Angelucci, Vanessa Guesdon, Ludovic Calandreau, Cécile Berri, Elisabeth Le Bihan-Duval

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